News — Kitchen
Spice Pairings: What Goes Best with Your Favourite Dishes
Spice up your cooking with the perfect pairings for meat, vegetables, seafood, and desserts. Discover simple tips to elevate your dishes.
Curious Cuts Monday: What's the Difference Between Herbs and Spices
Herbs and spices are essential in every kitchen, but do you know the difference between them? Discover how herbs come from plant leaves while spices are derived from other plant parts like seeds, bark, and roots.
The Beauty of Hakata Knives: Function Meets Aesthetics
The Hakata knife combines functionality with Japanese craftsmanship. Learn why this versatile tool is perfect for slicing, chopping, and more.
The Nakiri Knife: Why Every Veggie Lover Needs One
Master vegetable prep with the Nakiri knife. From precision cuts to effortless chopping, discover why this Japanese blade is a must-have.
Japanese Knives for Sushi Lovers: The Best Tools for Precision Cutting
Create sushi with precision using Japanese knives. From the Yanagiba to the Deba, these tools are essential for sushi enthusiasts.