News — Kitchen
Dressed for the Kitchen: Aprons and Uniforms That Do the Job
A reliable apron or chef coat can make cooking clean, safe, and even a bit stylish. Let's look at what pros and home cooks reach for when matters in the kitchen.
The Best Kitchen Tools to Keep Handy This Winter
When the cold sets in, your kitchen becomes the heart of the home. These practical winter kitchen tools make comfort cooking easier--from slow-cookers to cast iron pans and heat-retaining utensils.
Nakiri vs Usuba: Which Japanese Vegetable Knife Should You Choose
Nakiri and Usuba knives may look similar, but they serve different purposes in Japanese cuisine. Learn how these traditional vegetable knives compare and which one suits your kitchen needs best.
6 Types of Paring Knives Every Home Cook Should Know
A paring knife is a kitchen essential, but did you know there are different types for specific tasks? Learn about six paring knives that every home cook should know.
How Do You Keep Steak Knives Sharp?
Steak knives should slice effortlessly, but they need proper care to stay sharp. From handwashing to honing, here's how to keep your knives in top shape for years.