News — Kitchen
Blade Materials Explained: Choosing the Best Steel for Your Needs
Not all knife blades are the same. The type of steel affects sharpness, durability, and maintenance. Find out which blade material suits your needs best.
Blade Finishes: How They Affect Performance and Durability
Blade finishes do more than enhance a knife's look--they influence rust resistance, maintenance, and overall durability. Here's how different finishes compare.
Knife Honing vs Sharpening: What's the Difference and Why It Matters
A sharp knife makes kitchen prep easier and more precise, but maintaining that sharpness isn't just about sharpening. Honing plays an important role in keeping blades in top condition. Learn the difference between honing and sharpening, plus the best tools--like a whetstone or an electric sharpener--to use.
How Often Should You Hone and Sharpen Your Knives?
Keeping knives in peak condition requires both honing and sharpening, but how often should each be done? Regular honing maintains the blade's alignment, while sharpening restores its edge. Learn when to use a honing rod, a whetstone, or an electric sharpener for the best results.
Honing Steel vs Whetstone: Which One Does Your Knife Need?
A sharp knife is essential in any kitchen, but should you use a honing steel or a whetstone? Honing maintains the edge, while sharpening restores it. Learn the difference and when to use each to keep your knives in peak condition.