News — Kitchen
Nakiri vs Usuba: Which Japanese Vegetable Knife Should You Choose
Nakiri and Usuba knives may look similar, but they serve different purposes in Japanese cuisine. Learn how these traditional vegetable knives compare and which one suits your kitchen needs best.
6 Types of Paring Knives Every Home Cook Should Know
A paring knife is a kitchen essential, but did you know there are different types for specific tasks? Learn about six paring knives that every home cook should know.
How Do You Keep Steak Knives Sharp?
Steak knives should slice effortlessly, but they need proper care to stay sharp. From handwashing to honing, here's how to keep your knives in top shape for years.
Cookware: Why Do Chefs Love Cast Iron Cookware?
Chefs love cast iron cookware for its heat retention, durability, and natural non-stick surface. From perfect sears to oven-to-stovetop versatility, find out why this kitchen staple is a favourite among professionals.
The Craft of Knife Handles: What Makes a Great Grip?
A knife's handle is more than just a grip--it defines comfort, balance, and durability. From the dense strength of Ironwood to the sleek resilience of g-10, explore what makes a knife handle truly exceptional.