News — Kitchen
Cookware: Why Do Chefs Love Cast Iron Cookware?
Chefs love cast iron cookware for its heat retention, durability, and natural non-stick surface. From perfect sears to oven-to-stovetop versatility, find out why this kitchen staple is a favourite among professionals.
The Craft of Knife Handles: What Makes a Great Grip?
A knife's handle is more than just a grip--it defines comfort, balance, and durability. From the dense strength of Ironwood to the sleek resilience of g-10, explore what makes a knife handle truly exceptional.
Blade Materials Explained: Choosing the Best Steel for Your Needs
Not all knife blades are the same. The type of steel affects sharpness, durability, and maintenance. Find out which blade material suits your needs best.
Blade Finishes: How They Affect Performance and Durability
Blade finishes do more than enhance a knife's look--they influence rust resistance, maintenance, and overall durability. Here's how different finishes compare.
Knife Honing vs Sharpening: What's the Difference and Why It Matters
A sharp knife makes kitchen prep easier and more precise, but maintaining that sharpness isn't just about sharpening. Honing plays an important role in keeping blades in top condition. Learn the difference between honing and sharpening, plus the best tools--like a whetstone or an electric sharpener--to use.