News — Kitchen
Japanese Steel Explained: Why These Knives Stand Out
Japanese steel knives are renowned for their sharpness and durability. Explore different types of steel, including high-carbon and stainless, and their unique benefits.
A Beginner's Guide to Japanese Knives: Santoku, Nakiri, and More
Japanese knives are known for their precision and craftmanship. This guide introduces Santoku, Nakiri, and other popular types, helping you choose the right one for you kitchen.
Choosing the Right Apron: Types and Uses for Every Kitchen Task
Not all aprons are the same. Learn about different types of aprons, their features, and how to pick the perfect one for your cooking, baking, or grilling needs.
How to Clean a Wooden Chopping Board Without Damaging It
Keep your wooden chopping board in top shape with these simple cleaning tips. Learn how to clean it thoroughly without causing damage or wear.
Wooden Chopping Boards vs Plastic: Which is Better for Your Kitchen?
Care Tips Kitchen Kitchen Knives
Choosing between wooden and plastic cutting boards? Learn the pros and cons of each to find the best fit for your kitchen and your favourite knives.