Victory Knives 15cm Skinning Knife Pink ProGrip Handle Stainless Steel

A professional-grade skinning knife designed for meat processing environments, the Victory Knives V210015200PA delivers reliable performance, control, and durability for demanding butchery tasks. Product Specifications Brand: Victory Knives Model...

A professional-grade skinning knife designed for meat processing environments, the Victory Knives V210015200PA delivers reliable performance, control, and durability for demanding butchery tasks.

Product Specifications

• Brand: Victory Knives
• Model: V210015200PA
• Product Type: Skinning Knife (Hang-Sell)
• Blade Length: 15cm
• Blade Material: 2.5mm Krup Stainless Steel
• Hardness: 54–55 HRC
• Handle: Pink ProGrip Handle

Detailed Description

The Victory Knives V210015200PA Skinning Knife is widely used in meat processing plants for the slaughter and skinning of beef and lamb. Built for professional use, it delivers consistent cutting performance in high-demand environments.

The stainless steel blade undergoes a sub-zero (-80°C) quench after hardening, enhancing strength, improving corrosion resistance, and increasing edge retention for longer-lasting sharpness.

The ergonomic Pink ProGrip handle is designed for a secure and comfortable hold, ensuring excellent control and safety during extended use.

Additional Features

• Sub-zero quenched blade for improved durability
• Enhanced corrosion resistance and edge retention
• Ergonomic ProGrip handle for secure grip
• Designed for professional meat processing use

Performance & Versatility

• Ideal for skinning beef and lamb
• Suitable for abattoirs and meat processing facilities
• Delivers reliable and controlled cutting performance

Why You’ll Love It

• Strong and dependable for heavy-duty use
• Comfortable grip for improved safety
• Long-lasting edge performance

Care Instructions

• Wash and dry immediately after use
• Store in a dry environment
• Maintain edge regularly for best results

A durable professional skinning knife designed for strength, control, and consistent performance in meat processing environments.