Shizu Hamono Morinoki SM-4004 DSR-1k6 Hard Cheese Knife 65mm Zelkova Wood Handle

A compact and versatile Japanese knife designed for hard cheeses, the Shizu Hamono Morinoki SM-4004 combines a durable DSR-1k6 stainless steel blade with a natural zelkova wood handle for precision and control. Product Specifications Brand: Shizu...

A compact and versatile Japanese knife designed for hard cheeses, the Shizu Hamono Morinoki SM-4004 combines a durable DSR-1k6 stainless steel blade with a natural zelkova wood handle for precision and control.

Product Specifications

• Brand: Shizu Hamono
• Model: MIYSM4004 (Morinoki SM-4004)
• Knife Type: Hard Cheese Knife
• Blade Material: DSR-1k6 Stainless Steel
• Blade Length: 65 mm
• Blade Thickness: 1 mm
• Overall Length: 170 mm
• Handle Material: Japanese Zelkova Wood
• Weight: 45 g

Detailed Description

The Shizu Hamono Morinoki SM-4004 is crafted for cutting hard cheeses with ease and precision. Its strong DSR-1k6 stainless steel blade delivers reliable performance, making it suitable for firm cheeses such as Parmigiano Reggiano while remaining easy to sharpen at home.

The compact blade design also allows the knife to double as a butter knife, adding versatility to your kitchen tools. Its lightweight construction ensures comfortable handling and control during use.

The handle is made from a single piece of Japanese zelkova wood, known for its light weight and beautiful natural grain. Slightly contoured at the end, the handle provides a secure grip and balanced feel, enhancing overall usability.

Each knife features unique wood grain patterns, giving every piece a distinctive appearance while maintaining consistent quality and craftsmanship.

Additional Features

• Durable DSR-1k6 stainless steel blade
• Designed for hard cheeses and versatile use
• Lightweight and easy to handle
• Natural zelkova wood handle with unique grain

Performance & Versatility

• Ideal for cutting hard cheeses like Parmigiano Reggiano
• Can also be used as a butter or utility knife
• Easy to maintain and sharpen at home

Why You’ll Love It

• Compact and practical design
• Beautiful natural wood handle
• Versatile addition to any kitchen

Care Instructions

• Hand wash only and dry immediately
• Avoid prolonged exposure to moisture
• Keep handle as dry as possible to maintain finish

A compact Japanese cheese knife designed for precision, versatility, and everyday ease of use.