Victory Knives Superflex Thin Filleting Knife Blue Progrip Handle 18cm Stainless Steel
An ultra-flexible superflex filleting knife designed for effortless fish skinning and precision cutting.Built for control, durability, and smooth performance in fish preparation tasks.Product Specifications Brand: Victory Knives Model: 551218200B...
Read moreAn ultra-flexible superflex filleting knife designed for effortless fish skinning and precision cutting.
Built for control, durability, and smooth performance in fish preparation tasks.
Product Specifications
- Brand: Victory Knives
- Model: 551218200BLUE
- Blade Type: Superflex Thin Filleting Knife
- Blade Length: 18cm
- Blade Material: 1.5mm Krup Stainless Steel
- Hardness: 54–55 HRC
- Handle: Blue Progrip Handle
- Origin: Made in New Zealand
Additional Features
- Super flexible blade for easy fish skinning
- Thin profile for precise and controlled filleting
- Sub-zero (-80°C) quench for enhanced durability
- Improved edge retention and corrosion resistance
- Ergonomic Progrip handle for secure grip
Detailed Description
The Victory Knives Superflex Thin Filleting Knife is engineered for precision fish preparation, featuring an ultra-flexible blade for smooth and efficient skinning.
Its 18cm thin blade glides effortlessly along fish skin and bones, delivering clean, accurate cuts with minimal resistance.
Constructed from high-quality Krup stainless steel, the blade undergoes a sub-zero heat treatment process to enhance strength, durability, and edge retention.
The blue Progrip handle offers a secure and comfortable grip, ensuring stability and control even during extended use.
Proudly made in New Zealand, this knife is ideal for both professional fish processors and home users seeking precision and reliability.
Performance & Versatility
- Ideal for fish filleting and skinning
- Suitable for delicate precision cutting tasks
- Superflex blade for enhanced control
- Designed for smooth and efficient performance
Why You’ll Love It
- Ultra-flexible blade for effortless skinning
- Thin design for precision filleting
- Durable stainless steel construction
- Comfortable and secure Progrip handle
- Enhanced edge retention and corrosion resistance
- Made in New Zealand craftsmanship
Care Instructions
- Hand wash and dry immediately after use
- Avoid dishwasher use
- Store in a dry environment
- Maintain sharpness regularly
An ultra-flexible filleting knife designed for precise fish skinning, filleting, and controlled cutting performance.
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