Victory Knives Hollow Ground Narrow Curved Boning Knife Blue Progrip Handle 15cm Stainless Steel

A narrow curved boning knife with a hollow ground blade designed for precision trimming and filleting.Built for control and versatility when working across all protein types.Product Specifications Brand: Victory Knives Model: 272015HG200B Blade T...

A narrow curved boning knife with a hollow ground blade designed for precision trimming and filleting.

Built for control and versatility when working across all protein types.

Product Specifications

• Brand: Victory Knives
• Model: 272015HG200B
• Blade Type: Hollow Ground Narrow Curved Boning Knife
• Blade Length: 15cm
• Blade Material: 2.5mm Krup Stainless Steel
• Hardness: 54–55 HRC
• Blade Profile: Hollow Ground
• Handle: Blue Progrip Handle
• Fits: S1 Leather Sheath
• Origin: Made in New Zealand

Additional Features

• Narrow curved blade for precise control and trimming
• Hollow ground edge for improved sharpness and easy maintenance
• Suitable for boning, trimming, and filleting
• Sub-zero (-80°C) quench heat treatment for durability
• Corrosion-resistant stainless steel construction
• Ergonomic Progrip handle for secure handling

Detailed Description
The Victory Knives Hollow Ground Narrow Curved Boning Knife is designed for precision and versatility in professional meat preparation.

Its 15cm narrow curved blade allows for accurate trimming and controlled cutting, making it suitable for boning, filleting, and general protein processing.

The hollow ground blade profile enhances sharpness and makes maintenance easier, ensuring long-lasting cutting performance.

Crafted from high-quality Krup stainless steel, the blade is strengthened through a sub-zero heat treatment process for improved durability, edge retention, and corrosion resistance.

The blue Progrip handle provides a secure, non-slip grip, offering excellent control during detailed cutting tasks.

Compatible with the S1 leather sheath, this knife is ideal for professional and home use.

Performance & Versatility

• Ideal for boning, trimming, and filleting
• Suitable for all protein types
• Hollow ground blade for precision cutting
• Compact and controlled handling design

Why You’ll Love It

• Hollow ground edge for superior sharpness
• Flexible control with narrow curved blade
• Durable stainless steel construction
• Comfortable and secure Progrip handle
• Fits S1 leather sheath for convenience
• Made in New Zealand craftsmanship

Care Instructions

• Hand wash and dry immediately after use
• Avoid dishwasher use
• Store in a dry environment
• Maintain sharpness regularly

A precision hollow ground curved boning knife designed for controlled trimming, boning, and filleting tasks.