Victory Knives Straight Boning Knife White Plastic Handle 19cm Stainless Steel

A versatile straight boning knife with a rigid blade designed for both boning and filleting tasks.Features a longer 19cm stainless steel blade for extended reach and efficient meat preparation.Product Specifications Brand: Victory Knives Model: 2...

A versatile straight boning knife with a rigid blade designed for both boning and filleting tasks.

Features a longer 19cm stainless steel blade for extended reach and efficient meat preparation.

Product Specifications

• Brand: Victory Knives
• Model: 271019115
• Blade Type: Straight Boning Knife
• Blade Length: 19cm
• Blade Material: 2.5mm Krup Stainless Steel
• Handle: White Plastic Handle
• Origin: Made in New Zealand

Additional Features

• Rigid blade suitable for both boning and filleting
• Versatile design for multiple meat preparation tasks
• Sub-zero (-80°C) quench heat treatment for durability
• Corrosion-resistant stainless steel construction
• Contoured handle with ridges for improved grip
• Integrated finger guard for added safety

Detailed Description
The Victory Knives Straight Boning Knife is designed for versatility and precision in meat and fish preparation.

Its 19cm rigid blade allows it to function effectively as both a boning knife and a filleting knife, reducing the need to switch tools during food preparation.

Crafted from high-quality Krup stainless steel, the blade undergoes a sub-zero heat treatment process to enhance strength, corrosion resistance, and edge retention.

The contoured white plastic handle features grip-enhancing ridges and an integrated finger guard, providing improved control and safety during use.

Proudly made in New Zealand, this knife delivers dependable performance for professional and home kitchens alike.

Performance & Versatility

• Ideal for boning and filleting tasks
• Suitable for meat and fish preparation
• Rigid blade for controlled cutting
• Multi-purpose tool for efficient workflow

Why You’ll Love It

• Dual-purpose design for added versatility
• Extended blade length for better reach
• Durable stainless steel construction
• Secure contoured handle with grip ridges
• Made in New Zealand craftsmanship

Care Instructions

• Hand wash and dry immediately after use
• Avoid dishwasher use
• Store in a dry environment
• Maintain sharpness regularly

A versatile straight boning knife built for precision, control, and multi-purpose meat and fish preparation.