Victory Knives Straight Boning Knife White Plastic Handle 15cm Stainless Steel

A professional straight boning knife with a narrow blade for precise trimming and deboning.Designed for control and efficiency when working across all types of meat and proteins.Product Specifications Brand: Victory Knives Model: 271015115 Blade ...

A professional straight boning knife with a narrow blade for precise trimming and deboning.

Designed for control and efficiency when working across all types of meat and proteins.

Product Specifications

• Brand: Victory Knives
• Model: 271015115
• Blade Type: Straight Boning Knife
• Blade Length: 15cm
• Blade Material: 2.5mm Krup Stainless Steel
• Handle: White Plastic Handle
• Origin: Made in New Zealand

Additional Features

• Narrow straight blade for precise cutting and control
• Suitable for boning and trimming all protein types
• Sub-zero (-80°C) quench heat treatment for durability
• Corrosion-resistant stainless steel construction
• Contoured handle with ridges for improved grip
• Integrated finger guard for added safety

Detailed Description
The Victory Knives Straight Boning Knife is designed for precision and efficiency in meat preparation tasks.

Its 15cm narrow straight blade allows for accurate trimming and clean cuts, making it ideal for working closely along bones and joints.

Crafted from high-quality Krup stainless steel, the blade is enhanced with a sub-zero heat treatment process to improve durability, edge retention, and resistance to corrosion.

The contoured white plastic handle features grip-enhancing ridges and a built-in finger guard, providing safety and control during use.

Proudly made in New Zealand, this knife delivers reliable performance for both professional and home use.

Performance & Versatility

• Ideal for boning and trimming meat
• Suitable for all protein types
• Narrow blade for precise control
• Effective for detailed meat preparation tasks

Why You’ll Love It

• Longer narrow blade for improved reach and precision
• Durable stainless steel construction
• Secure contoured handle with grip ridges
• Added safety with integrated finger guard
• Made in New Zealand craftsmanship

Care Instructions

• Hand wash and dry immediately after use
• Avoid dishwasher use
• Store in a dry environment
• Maintain sharpness regularly

A precise straight boning knife built for control, safety, and efficient meat preparation.