Victory Knives Straight Boning Knife White Plastic Handle 13cm Stainless Steel

A reliable straight boning knife designed for precise trimming and deboning tasks.Features a durable stainless steel blade with a secure, ergonomic handle for controlled cutting.Product Specifications Brand: Victory Knives Model: 2700213115 Blade...

A reliable straight boning knife designed for precise trimming and deboning tasks.

Features a durable stainless steel blade with a secure, ergonomic handle for controlled cutting.

Product Specifications

• Brand: Victory Knives
• Model: 2700213115
• Blade Type: Straight Boning Knife
• Blade Length: 13cm
• Blade Material: 2.5mm Krup Stainless Steel
• Handle: White Plastic Handle
• Origin: Made in New Zealand

Additional Features

• Straight blade for controlled and precise cuts
• Suitable for boning and general meat preparation
• Sub-zero (-80°C) quench heat treatment for durability
• Corrosion-resistant stainless steel construction
• Contoured handle with ridges for improved grip
• Integrated finger guard for added safety

Detailed Description
The Victory Knives Straight Boning Knife is designed for precision and control in professional and home meat preparation.

Its 13cm straight blade provides clean, accurate cuts, making it ideal for trimming and deboning a variety of proteins.

Crafted from high-quality Krup stainless steel, the blade undergoes a sub-zero heat treatment process to enhance strength, edge retention, and resistance to corrosion.

The contoured white plastic handle features small ridges for improved grip, while the built-in finger guard enhances safety during use.

Proudly made in New Zealand, this knife delivers dependable performance for everyday meat processing tasks.

Performance & Versatility

• Ideal for boning and trimming meat
• Suitable for various protein types
• Straight blade for precision cutting
• Versatile for general meat preparation

Why You’ll Love It

• Compact and precise straight blade
• Durable stainless steel construction
• Secure contoured handle with grip ridges
• Added safety with finger guard
• Made in New Zealand craftsmanship

Care Instructions

• Hand wash and dry immediately after use
• Avoid dishwasher use
• Store in a dry environment
• Maintain sharpness regularly

A dependable straight boning knife designed for precision, control, and everyday meat preparation.