Victory Knives Curved Boning Knife White Plastic Handle 17cm Stainless Steel

A professional curved boning knife designed for precise deboning and trimming across all protein types.Features a longer 17cm stainless steel blade for improved reach and control in meat preparation tasks.Product Specifications Brand: Victory Kni...

A professional curved boning knife designed for precise deboning and trimming across all protein types.

Features a longer 17cm stainless steel blade for improved reach and control in meat preparation tasks.

Product Specifications

• Brand: Victory Knives
• Model: 270017115W
• Blade Type: Curved Boning Knife
• Blade Length: 17cm
• Blade Material: 2.5mm Krup Stainless Steel
• Handle: White Plastic Handle
• Origin: Made in New Zealand

Additional Features

• Curved blade for precise cutting around bones and joints
• Suitable for all protein preparation tasks
• Sub-zero (-80°C) quench heat treatment for durability
• Corrosion-resistant stainless steel construction
• Durable handle for a secure and comfortable grip
• Designed for professional meat processing use

Detailed Description
The Victory Knives Curved Boning Knife is built for precision and efficiency in professional meat processing environments.

Its 17cm curved blade provides extended reach and excellent control, making it ideal for trimming and deboning beef, lamb, pork, and poultry.

Crafted from high-quality Krup stainless steel, the blade undergoes a sub-zero heat treatment process to enhance strength, corrosion resistance, and edge retention.

The white plastic handle is designed for durability and grip security, ensuring safe and controlled handling during extended use.

Proudly made in New Zealand, this knife delivers reliable performance trusted by professionals.

Performance & Versatility:

• Ideal for boning and trimming meat
• Suitable for all protein types
• Curved blade for precise control
• Professional-grade meat preparation tool

Why You’ll Love It:

• Extended blade for better reach and control
• Durable stainless steel construction
• Secure and practical handle design
• Built for professional use
• Made in New Zealand craftsmanship

Care Instructions:

• Hand wash and dry immediately after use
• Avoid dishwasher use
• Store in a dry environment
• Maintain sharpness regularly

A reliable curved boning knife designed for precision, safety, and efficient meat preparation.