Victory Knives Hollow Ground Curved Boning Knife White Plastic Handle 17cm Stainless Steel

A professional hollow ground curved boning knife designed for precision deboning and fine trimming. Features a longer stainless steel blade for improved reach, control, and reduced drag when cutting. Product Specifications: Brand: Vic...

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A professional hollow ground curved boning knife designed for precision deboning and fine trimming.

Features a longer stainless steel blade for improved reach, control, and reduced drag when cutting.

Product Specifications:

• Brand: Victory Knives
• Model: 270015HG115
• Blade Type: Hollow Ground Curved Boning Knife
• Blade Length: 17cm
• Blade Material: 2.5mm Krup Stainless Steel
• Handle: White Plastic Handle
• Origin: Made in New Zealand

Additional Features:

• Hollow ground blade reduces friction for smoother cuts
• Curved design for precise cutting around bones and joints
• Suitable for all protein preparation tasks
• Sub-zero (-80°C) quench heat treatment for durability
• Corrosion-resistant stainless steel construction
• Strong, practical handle for secure grip

Detailed Description
The Victory Knives Hollow Ground Curved Boning Knife is engineered for precision and efficiency in professional meat processing environments.

Its 17cm curved blade provides excellent reach and control, while the hollow ground design reduces drag, allowing smoother and more efficient cuts when trimming and deboning.

Manufactured from high-quality Krup stainless steel, the blade is sub-zero heat treated to enhance strength, corrosion resistance, and long-lasting edge retention.

The white plastic handle offers a durable and secure grip, ensuring safe handling during extended use in demanding conditions.

Proudly made in New Zealand, this knife delivers reliable performance trusted by professionals.

Performance & Versatility:

• Ideal for boning and trimming meat
• Suitable for all protein types
• Hollow ground blade for smoother cutting
• Curved blade for precise control

Why You’ll Love It:

• Reduced drag for efficient cutting
• Extended blade for better reach
• Durable stainless steel construction
• Secure and practical handle design
• Made in New Zealand craftsmanship

Care Instructions:

• Hand wash and dry immediately after use
• Avoid dishwasher use
• Store in a dry environment
• Maintain sharpness regularly

A precision boning knife designed for smooth, controlled, and efficient meat preparation.

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