Victory Knives Curved Boning Knife White Plastic Handle 15cm Stainless Steel

A versatile curved boning knife designed for precise deboning and trimming across all protein types. Featuring a 15cm stainless steel blade for improved reach, control, and cutting efficiency. Product Specifications: Brand: Victory Kn...

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A versatile curved boning knife designed for precise deboning and trimming across all protein types.

Featuring a 15cm stainless steel blade for improved reach, control, and cutting efficiency.

Product Specifications:

• Brand: Victory Knives
• Model: 270015115
• Blade Type: Curved Boning Knife
• Blade Length: 15cm
• Blade Material: 2.5mm Krup Stainless Steel
• Hardness: 54–55 HRC
• Handle: White Plastic Handle
• Origin: Made in New Zealand

Additional Features:

• Curved blade for precise cutting around bones and joints
• Suitable for all protein types
• Sub-zero (-80°C) quench heat treatment for durability
• Corrosion-resistant stainless steel construction
• Strong, practical handle for secure grip
• Designed for professional meat processing use

Detailed Description
The Victory Knives Curved Boning Knife is designed for efficient and precise meat preparation in professional environments.

Its 15cm curved blade offers enhanced control and reach, making it ideal for deboning and trimming beef, lamb, pork, and poultry.

Manufactured from high-quality Krup stainless steel, the blade is sub-zero heat treated to improve strength, edge retention, and corrosion resistance.

The white plastic handle is designed for durability and grip security, ensuring safe handling during extended use in demanding conditions.

Proudly made in New Zealand, this knife is trusted for consistent performance in commercial butchery and food preparation.

Performance & Versatility:

• Ideal for boning and trimming meat
• Suitable for all protein types
• Curved blade for precise control
• Professional-grade meat processing tool

Why You’ll Love It:

• Extended 15cm blade for better reach
• Durable stainless steel construction
• Ergonomic and secure handle design
• Built for professional use
• Made in New Zealand quality craftsmanship

Care Instructions:

• Hand wash and dry immediately after use
• Avoid dishwasher use
• Store in a dry environment
• Maintain sharpness regularly

A reliable curved boning knife designed for precision, safety, and efficient meat processing.

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