Victory KVictory Knives Curved Boning Knife Pink Progrip Handle 13cm Stainless Steelnives 270013200PINK - 2.5mm x 13cm Stainless Steel Curved Boning Knife (Pink Progrip Handle)

A precision curved boning knife designed for controlled trimming and deboning of all protein types. Built with a durable stainless steel blade and ergonomic pink Progrip handle for secure handling and comfort. Product Specifications: ...

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A precision curved boning knife designed for controlled trimming and deboning of all protein types.

Built with a durable stainless steel blade and ergonomic pink Progrip handle for secure handling and comfort.

Product Specifications:

• Brand: Victory Knives
• Model: 270013200PINK
• Blade Type: Curved Boning Knife
• Blade Length: 13cm
• Blade Material: 2.5mm Krup Stainless Steel
• Hardness: 54–55 HRC
• Handle: Pink Progrip Handle
• Origin: Made in New Zealand

Additional Features:

• Curved blade for precision cutting around bones and joints
• Suitable for all protein preparation tasks
• Sub-zero (-80°C) quench heat treatment for durability
• Corrosion-resistant stainless steel construction
• Ergonomic Progrip handle for secure grip
• Designed for professional meat processing environments

Detailed Description
The Victory Knives Curved Boning Knife is designed for accuracy and control in professional meat processing and kitchen environments.

Its 13cm curved blade allows smooth, precise cuts along bones, making it ideal for trimming and deboning beef, lamb, pork, and poultry.

Manufactured from high-quality Krup stainless steel, the blade is sub-zero heat treated to enhance strength, edge retention, and corrosion resistance.

The pink Progrip handle provides a comfortable, non-slip grip, ensuring stability and safety during extended use.

Proudly made in New Zealand, this knife is trusted for consistent performance in commercial butchery and food preparation settings.

Performance & Versatility:

• Ideal for boning and trimming meat
• Suitable for all protein types
• Curved blade for precise control
• Professional-grade meat preparation tool

Why You’ll Love It:

• Compact curved blade for accuracy
• Durable stainless steel construction
• Secure ergonomic Progrip handle
• Designed for professional use
• Made in New Zealand craftsmanship

Care Instructions:

• Hand wash and dry immediately after use
• Avoid dishwasher use
• Store in a dry environment
• Maintain sharpness regularly

A reliable professional boning knife designed for precision, safety, and efficient meat processing.

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