Victory Knives Curved Boning Knife White Plastic Handle 13cm Stainless Steel

A versatile curved boning knife designed for precise trimming and separation of meat from bone. Featuring a compact 13cm stainless steel blade for control and accuracy across all protein types. Product Specifications: Brand: Victory K...

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A versatile curved boning knife designed for precise trimming and separation of meat from bone.

Featuring a compact 13cm stainless steel blade for control and accuracy across all protein types.

Product Specifications:

• Brand: Victory Knives
• Model: 270013115
• Blade Type: Curved Boning Knife
• Blade Length: 13cm
• Blade Material: 2.5mm Krup Stainless Steel
• Handle: White Plastic Handle
• Origin: Made in New Zealand

Additional Features:

• Curved blade for improved cutting control around bone
• Ideal for all types of protein preparation
• Sub-zero (-80°C) quench heat treatment for durability
• Corrosion-resistant stainless steel construction
• Ergonomic handle with ridged grip for stability
• Finger guard for added safety during use

Detailed Description
The Victory Knives Curved Boning Knife is designed for precision trimming and deboning tasks in professional kitchens and meat processing environments.

Its 13cm curved blade allows smooth, controlled cuts along bones and joints, making it suitable for a wide range of protein preparation tasks.

Manufactured from high-quality Krup stainless steel, the blade undergoes a sub-zero heat treatment process to enhance strength, corrosion resistance, and edge retention.

The white plastic handle features a contoured design with ridges for improved grip and control, along with a finger guard for added safety during use.

Proudly made in New Zealand, this knife delivers consistent performance and durability in demanding environments.

Performance & Versatility:

• Ideal for boning and trimming meat
• Suitable for poultry, beef, lamb, and pork
• Curved blade for precision control
• Professional-grade meat preparation tool

Why You’ll Love It:

• Compact curved blade for precision work
• Durable stainless steel construction
• Safe and ergonomic handle design
• Enhanced grip with ridged texture
• Made in New Zealand craftsmanship

Care Instructions:

• Hand wash and dry immediately after use
• Avoid dishwasher use
• Store in a dry environment
• Maintain sharpness regularly

A reliable curved boning knife designed for precision, safety, and efficient meat processing.

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