Tramontina 250mm Stainless Steel Butcher Knife Polycarbonate Handle
A heavy-duty butcher knife designed for handling large cuts of meat with ease and precision.Featuring a 250mm stainless steel blade and durable polycarbonate handle, it delivers power, control, and reliability for demanding kitchen tasks.Product S...
Read moreA heavy-duty butcher knife designed for handling large cuts of meat with ease and precision.
Featuring a 250mm stainless steel blade and durable polycarbonate handle, it delivers power, control, and reliability for demanding kitchen tasks.
Product Specifications
- Brand: Tramontina Knives
- Blade Material: DIN 1.4110 Stainless Steel
- Blade Length: 250mm
- Product Type: Butcher Knife
- Handle Material: Polycarbonate
- Total Length: 385mm
- Width: 70mm
- Height: 23mm
- Weight: 180g
Additional Features
- Large 250mm blade ideal for breaking down big cuts of meat
- Durable DIN 1.4110 stainless steel for long-lasting sharpness
- Wide blade profile for efficient slicing and portioning
- Ergonomic polycarbonate handle for secure grip
- Suitable for professional butchers and home kitchens
Detailed Description
This Tramontina butcher knife is designed to handle larger cuts of meat with precision and efficiency.
The 250mm stainless steel blade provides excellent cutting power, making it ideal for slicing, portioning, and breaking down meat.
Crafted from DIN 1.4110 stainless steel, the blade offers durability and reliable edge retention for consistent performance.
The polycarbonate handle ensures a comfortable and secure grip, allowing better control during heavy-duty cutting tasks.
Performance & Versatility
- Ideal for slicing and portioning large cuts of meat
- Suitable for professional and home kitchen use
- Provides power and control for heavy-duty tasks
- Wide blade supports efficient processing
Why You’ll Love It
- Powerful 250mm stainless steel blade
- Durable and easy to maintain
- Comfortable and secure handle grip
- Designed for heavy-duty meat preparation
- Reliable for everyday use
Care Instructions
- Hand wash and dry immediately after use
- Avoid dishwasher use to maintain blade quality
- Store in a dry, safe place
- Sharpen regularly for optimal performance
- Clean thoroughly after each use
A dependable butcher knife designed for power, precision, and efficient handling of large meat cuts.
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