Tramontina 150mm Stainless Steel Skinning Knife White Poly Handle

A purpose-built skinning knife designed for efficient and precise processing of meat and game.Featuring a 150mm stainless steel blade and durable white polycarbonate handle, it delivers control, sharpness, and comfort for demanding tasks.Product S...

A purpose-built skinning knife designed for efficient and precise processing of meat and game.

Featuring a 150mm stainless steel blade and durable white polycarbonate handle, it delivers control, sharpness, and comfort for demanding tasks.

Product Specifications

• Brand: Tramontina Knives
• Blade Material: DIN 1.4110 Stainless Steel
• Blade Length: 150mm
• Product Type: Skinning Knife
• Handle Material: Polycarbonate (White)
• Total Length: 295mm
• Width: 72mm
• Height: 22mm
• Weight: 110g

Additional Features

• 150mm blade ideal for skinning and trimming tasks
• Wide blade profile for improved efficiency when processing meat
• Durable DIN 1.4110 stainless steel for consistent sharpness
• Ergonomic polycarbonate handle for secure grip
• Suitable for professional and home use

Detailed Description
This Tramontina skinning knife is designed to deliver precision and efficiency when processing meat and game.

The 150mm stainless steel blade allows smooth, controlled cuts, making it ideal for skinning and trimming with minimal waste.

Constructed from DIN 1.4110 stainless steel, the blade offers durability and reliable edge retention for repeated use.

The white polycarbonate handle provides a comfortable and secure grip, ensuring control even during extended use.

Performance & Versatility

• Ideal for skinning and trimming meat or game
• Suitable for professional kitchens and outdoor use
• Provides controlled, efficient cutting performance
• Wide blade supports faster processing

Why You’ll Love It

• Efficient 150mm stainless steel blade
• Durable and easy to maintain
• Comfortable and secure grip
• Designed for precise skinning tasks
• Reliable for regular use

Care Instructions

• Hand wash and dry immediately after use
• Avoid dishwasher use to maintain blade quality
• Store in a dry, safe place
• Sharpen regularly for best performance
• Clean thoroughly after each use

A reliable skinning knife designed for precision, durability, and efficient meat processing tasks.