Tramontina 150mm Stainless Steel Boning Knife Polycarbonate Handle

A reliable boning knife designed for precise meat trimming and preparation tasks.Featuring a 150mm stainless steel blade and durable polycarbonate handle, it offers control, sharpness, and comfort for everyday kitchen use.Product Specifications B...

A reliable boning knife designed for precise meat trimming and preparation tasks.

Featuring a 150mm stainless steel blade and durable polycarbonate handle, it offers control, sharpness, and comfort for everyday kitchen use.

Product Specifications

• Brand: Tramontina Knives
• Blade Material: DIN 1.4110 Stainless Steel
• Blade Length: 150mm
• Product Type: Boning Knife
• Handle Material: Polycarbonate
• Total Length: 294mm
• Width: 41mm
• Height: 22mm
• Weight: 100g
• Warranty: Against defects

Additional Features

• 150mm blade ideal for boning and trimming meat
• Durable DIN 1.4110 stainless steel for consistent sharpness
• Lightweight design for improved handling and control
• Ergonomic polycarbonate handle for secure grip
• Suitable for both professional and home kitchens

Detailed Description
This Tramontina boning knife is designed to deliver precise and efficient meat preparation.

The 150mm stainless steel blade provides excellent control for separating meat from bone and trimming fat with ease.

Crafted from DIN 1.4110 stainless steel, the blade offers durability and reliable edge retention for regular use.

The polycarbonate handle ensures a comfortable and secure grip, supporting accuracy during extended cutting tasks.

Performance & Versatility

• Ideal for boning meat and trimming fat
• Suitable for professional and home kitchen use
• Provides control for detailed cutting tasks
• Lightweight for reduced hand fatigue

Why You’ll Love It

• Sharp 150mm stainless steel blade
• Durable and easy to maintain
• Comfortable, secure handle grip
• Designed for precision meat preparation
• Backed by warranty against defects

Care Instructions

• Hand wash and dry immediately after use
• Avoid dishwasher use to maintain blade quality
• Store in a dry, safe place
• Sharpen regularly for optimal performance
• Clean thoroughly after each use

A dependable boning knife designed for precision, durability, and everyday meat preparation tasks.