Victory Knives 13cm Stainless Steel Round Tip Skinning Knife Black ProGrip Handle

A precision round tip skinning knife designed for safe and controlled meat processing.With a 13cm stainless steel blade and ergonomic Black ProGrip handle, it delivers excellent control for working around joints and tight cuts.Product Specificatio...

A precision round tip skinning knife designed for safe and controlled meat processing.

With a 13cm stainless steel blade and ergonomic Black ProGrip handle, it delivers excellent control for working around joints and tight cuts.

Product Specifications

• Brand: Victory Knives
• Blade Material: Krupp Stainless Steel
• Blade Length: 13cm
• Blade Type: Round Tip Skinning Knife
• Hardness: 54–55 HRC
• Handle Material: Black ProGrip

Additional Features

• Rounded tip blade designed for safe work around joints and bone structures
• Sub-zero (-80°C) quenching process for improved durability and corrosion resistance
• Enhanced edge retention for longer-lasting sharpness
• Ergonomic ProGrip handle for secure handling in wet conditions
• Suitable for beef, sheep, and pig processing

Detailed Description
This Victory round tip skinning knife is designed for professional meat processing where safety and precision are essential.

The 13cm stainless steel blade features a rounded tip that improves control when working around joints and leg cuts, reducing the risk of puncture or damage during use.

Its sub-zero hardened steel construction enhances strength, corrosion resistance, and edge retention, making it suitable for demanding environments.

The Black ProGrip handle is designed for comfort and secure handling, ensuring stability during repetitive cutting tasks.

Performance & Versatility

• Ideal for skinning beef, sheep, and pigs
• Suitable for commercial meat processing plants
• Rounded tip improves safety and control
• Designed for precise, repetitive cutting tasks

Why You’ll Love It

• Safe round tip design for controlled cutting
• Durable Krupp stainless steel blade
• Ergonomic ProGrip handle for secure grip
• Excellent edge retention and durability
• Built for professional meat processing use

Care Instructions

• Hand wash and dry thoroughly after each use
• Avoid dishwasher cleaning
• Store in a dry environment
• Sharpen regularly to maintain performance
• Clean immediately after use in meat processing

A reliable round tip skinning knife designed for safety, precision, and professional performance.