Victory Knives 15cm Stainless Steel Hollow Ground Curved Boning Knife White Plastic Handle

A precision hollow ground curved boning knife designed for efficient meat processing and detailed trimming work. With a 15cm stainless steel blade and ergonomic white handle, it delivers smooth control and reliable performance in professional bu...

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A precision hollow ground curved boning knife designed for efficient meat processing and detailed trimming work.

With a 15cm stainless steel blade and ergonomic white handle, it delivers smooth control and reliable performance in professional butchery tasks.

Product Specifications:

• Brand: Victory Knives
• Blade Material: 2.5mm Stainless Steel
• Blade Length: 15cm
• Blade Type: Hollow Ground Curved Boning Knife
• Handle Material: White Plastic

Additional Features:

• Hollow ground curved blade for reduced cutting resistance
• 15cm length ideal for precision boning and trimming
• Durable stainless steel construction for corrosion resistance
• Rigid 2.5mm blade for stable and controlled cutting
• Ergonomic handle designed for secure grip and comfort

Detailed Description
This Victory hollow ground curved boning knife is designed for professional meat processing environments where precision and efficiency are essential.

The hollow ground edge reduces drag during cutting, allowing for smoother and more controlled separation of meat from bone.

Its curved blade enhances manoeuvrability around joints and contours, making it ideal for detailed butchery work.

The white plastic handle provides a practical and secure grip, ensuring safe handling during repetitive use in commercial settings.

Performance & Versatility:

• Ideal for boning and trimming meat
• Suitable for commercial butcheries and processing plants
• Hollow ground edge improves cutting efficiency
• Curved blade enhances precision and control

Why You’ll Love It:

• Hollow ground blade for smooth, efficient cutting
• 15cm curved design for detailed work
• Durable stainless steel construction
• Comfortable and secure handle
• Built for professional meat processing use

Care Instructions:

• Hand wash and dry thoroughly after each use
• Avoid dishwasher cleaning
• Store in a dry environment
• Sharpen regularly to maintain performance
• Clean immediately after meat processing use

A reliable hollow ground boning knife designed for precision, efficiency, and consistent professional performance.

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