Victory Knives 15cm Stainless Steel Curved Boning Knife White Plastic Handle

A precise curved boning knife designed for efficient meat preparation and processing tasks.With a 15cm stainless steel blade and ergonomic white handle, it delivers control and accuracy for deboning and trimming work.Product Specifications Brand:...

A precise curved boning knife designed for efficient meat preparation and processing tasks.

With a 15cm stainless steel blade and ergonomic white handle, it delivers control and accuracy for deboning and trimming work.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm Stainless Steel
• Blade Length: 15cm
• Product Type: Curved Boning Knife
• Handle Material: White Plastic

Additional Features

• Curved 15cm blade designed for efficient boning and trimming
• Durable stainless steel construction for corrosion resistance
• Rigid 2.5mm blade for controlled cutting performance
• Ergonomic white handle for secure and practical grip
• Suitable for commercial meat processing environments

Detailed Description
This Victory curved boning knife is designed for professional meat processing, offering precision and control for deboning and trimming tasks.

The 15cm curved stainless steel blade allows for smooth, accurate cuts along bones and joints, improving efficiency in butchery work.

Its strong 2.5mm blade construction provides stability and control, making it suitable for repetitive use in commercial environments.

The white plastic handle is designed for practicality and grip security, ensuring reliable handling during extended use.

Performance & Versatility

• Ideal for boning and trimming meat
• Suitable for commercial butcheries and processing plants
• Curved blade improves precision around bones
• Designed for controlled, repetitive cutting tasks

Why You’ll Love It

• 15cm curved blade for precise control
• Durable stainless steel construction
• Ergonomic handle for secure grip
• Reliable performance in professional environments
• Easy to maintain and clean

Care Instructions

• Hand wash and dry thoroughly after each use
• Avoid dishwasher cleaning
• Store in a dry environment
• Sharpen regularly to maintain performance
• Clean immediately after meat processing use

A dependable curved boning knife designed for precision, control, and efficient meat processing.