Victory Knives 15cm Stainless Steel Sheep Skinning Knife Blue ProGrip Handle

A durable sheep skinning knife designed for precision and reliability in meat processing environments.Featuring a 15cm stainless steel blade and ergonomic Blue ProGrip handle, it delivers excellent control for skinning lamb and similar tasks.Produ...

A durable sheep skinning knife designed for precision and reliability in meat processing environments.

Featuring a 15cm stainless steel blade and ergonomic Blue ProGrip handle, it delivers excellent control for skinning lamb and similar tasks.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm Stainless Steel
• Blade Length: 15cm
• Hardness: 54–55 HRC
• Product Type: Sheep Skinning Knife
• Handle Material: Blue ProGrip

Additional Features

• 15cm blade designed for efficient skinning of lamb
• Sub-zero (-80°C) quenching process for improved strength and corrosion resistance
• Enhanced edge retention for long-lasting sharpness
• Ergonomic ProGrip handle for secure handling in wet conditions
• Widely used in commercial meat processing plants

Detailed Description
This Victory sheep skinning knife is built for professional meat processing environments where durability and control are essential.

The 15cm stainless steel blade provides reliable cutting performance, making it ideal for skinning and processing lamb in high-volume operations.

Through a sub-zero hardening process, the blade achieves improved toughness, corrosion resistance, and extended edge life.

The Blue ProGrip handle is designed for comfort and safety, ensuring a firm grip even during repetitive or wet conditions.

Performance & Versatility

• Ideal for skinning and processing lamb
• Suitable for commercial meat processing plants
• Balanced blade for controlled cutting
• Designed for repetitive professional use

Why You’ll Love It

• Reliable 15cm stainless steel blade
• Enhanced durability with sub-zero treatment
• Comfortable and secure ProGrip handle
• Excellent edge retention
• Built for professional meat processing use

Care Instructions

• Hand wash and dry thoroughly after use
• Avoid dishwasher cleaning
• Store in a dry environment
• Sharpen regularly to maintain performance
• Clean immediately after meat processing use

A dependable sheep skinning knife designed for precision, durability, and consistent performance in professional environments.