Victory Knives 17cm Stainless Steel Sheep Skinning Knife White Plastic Handle

A reliable skinning knife designed for precision and efficiency in meat processing tasks. With a 17cm stainless steel blade and ergonomic white handle, it delivers excellent control for skinning and legging applications. Product Specificat...

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A reliable skinning knife designed for precision and efficiency in meat processing tasks.

With a 17cm stainless steel blade and ergonomic white handle, it delivers excellent control for skinning and legging applications.

Product Specifications:

• Brand: Victory Knives
• Blade Material: 2.5mm Stainless Steel
• Blade Length: 17cm
• Product Type: Sheep Skinning Knife
• Handle Material: White Plastic
• Warranty: Australian backed lifetime warranty

Additional Features:

• 17cm blade designed for efficient skinning and legging of lamb
• Durable stainless steel for corrosion resistance
• Contoured handle with ridged grip for improved control
• Integrated finger guard for added safety
• Widely used in meat processing environments

Detailed Description
This Victory sheep skinning knife is built for professional meat processing, offering precision and durability for skinning and legging tasks.

The 17cm stainless steel blade provides extended reach compared to shorter blades, making it ideal for efficient cutting and handling of lamb.

The white plastic handle is ergonomically contoured with ridges to ensure a secure grip, while the finger guard enhances safety during use.

Designed for consistent performance, this knife is suitable for both commercial environments and regular use.

Performance & Versatility:

• Ideal for skinning and legging lamb
• Suitable for meat processing plants
• Longer blade for improved efficiency
• Designed for controlled, repetitive cutting tasks

Why You’ll Love It:

• 17cm blade for efficient processing
• Durable stainless steel construction
• Comfortable ergonomic handle with secure grip
• Finger guard for added safety
• Backed by lifetime warranty

Care Instructions:

• Hand wash and dry thoroughly after each use
• Avoid dishwasher use
• Store in a dry environment
• Sharpen regularly to maintain performance
• Clean immediately after meat processing use

A dependable sheep skinning knife designed for precision, safety, and consistent performance in meat processing tasks.

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