Victory Knives 13cm Stainless Steel Sheep Skinning Knife White Plastic Handle

A compact and reliable skinning knife designed for precise meat processing tasks.With a 13cm stainless steel blade and ergonomic white handle, it delivers control and safety for skinning and legging applications.Product Specifications Brand: Vict...

A compact and reliable skinning knife designed for precise meat processing tasks.

With a 13cm stainless steel blade and ergonomic white handle, it delivers control and safety for skinning and legging applications.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm Stainless Steel
• Blade Length: 13cm
• Product Type: Sheep Skinning Knife
• Handle Material: White Plastic
• Warranty: Australian backed lifetime warranty

Additional Features

• 13cm blade designed for precise skinning and legging of lamb
• Durable stainless steel for corrosion resistance
• Contoured handle with ridged grip for improved control
• Integrated finger guard for added safety
• Widely used in meat processing environments

Detailed Description
This Victory sheep skinning knife is designed for professional meat processing, offering precision and control for skinning and legging tasks.

The 13cm stainless steel blade allows for accurate and efficient cutting, making it ideal for handling lamb and similar applications.

The white plastic handle is ergonomically contoured with ridges for enhanced grip, while the finger guard provides additional safety during use.

Built for durability and reliability, this knife is well suited for both commercial and regular use in demanding environments.

Performance & Versatility

• Ideal for skinning and legging lamb
• Suitable for meat processing plants
• Compact blade for controlled, precise cuts
• Designed for repetitive professional use

Why You’ll Love It

• Compact 13cm blade for precision work
• Durable stainless steel construction
• Comfortable ergonomic handle with secure grip
• Finger guard for added safety
• Backed by lifetime warranty

Care Instructions

• Hand wash and dry thoroughly after each use
• Avoid dishwasher use
• Store in a dry environment
• Sharpen regularly to maintain performance
• Clean immediately after meat processing use

A dependable sheep skinning knife designed for precision, safety, and consistent performance in meat processing tasks.