Victory Knives 13cm Stainless Steel Sheep Skinning Knife Blue ProGrip Handle

A compact and durable skinning knife designed for precision work in meat processing.With a 13cm stainless steel blade and secure ProGrip handle, it delivers control and reliability for skinning and legging tasks.Product Specifications Brand: Vict...

A compact and durable skinning knife designed for precision work in meat processing.

With a 13cm stainless steel blade and secure ProGrip handle, it delivers control and reliability for skinning and legging tasks.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm Stainless Steel
• Blade Length: 13cm
• Product Type: Sheep Skinning Knife
• Handle Material: Blue ProGrip

Additional Features

• 13cm blade designed for precise skinning and legging of lamb
• Durable stainless steel for corrosion resistance
• Sub-zero (-80°C) quenching process for enhanced strength and edge retention
• Ergonomic ProGrip handle for secure grip in wet conditions
• Widely used in meat processing environments

Detailed Description
This Victory sheep skinning knife is built for professional use in meat processing plants, offering precision and durability for skinning and legging tasks.

The 13cm stainless steel blade provides excellent control for detailed work, making it ideal for handling lamb and similar applications.

Enhanced with a sub-zero hardening process, the blade offers improved durability, corrosion resistance, and long-lasting sharpness.

The blue ProGrip handle ensures a firm and comfortable hold, even in wet or demanding conditions, making it suitable for continuous use.

Performance & Versatility

• Ideal for skinning and legging lamb
• Suitable for meat processing plants
• Compact blade for controlled, precise cuts
• Designed for repetitive professional use

Why You’ll Love It

• Compact 13cm blade for precision work
• Durable stainless steel construction
• Sub-zero treated blade for edge retention
• Secure and comfortable ProGrip handle
• Built for commercial meat processing

Care Instructions

• Hand wash and dry thoroughly after each use
• Avoid dishwasher use
• Store in a dry environment
• Sharpen regularly to maintain performance
• Clean immediately after meat processing use

A reliable sheep skinning knife designed for precision, durability, and professional meat processing tasks.