Victory Knives Skinning Knife 17cm Stainless Steel White Handle

A durable skinning knife designed for professional meat processing and butchery tasks.Built with a stainless steel blade and a practical white plastic handle, it delivers reliable cutting performance for high-volume slaughter and skinning work.Pro...

A durable skinning knife designed for professional meat processing and butchery tasks.

Built with a stainless steel blade and a practical white plastic handle, it delivers reliable cutting performance for high-volume slaughter and skinning work.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm Stainless Steel
• Blade Length: 17cm
• Handle Material: White Plastic

Additional Features

• 17cm blade designed for efficient skinning of beef and lamb
• Strong stainless steel construction for durability and corrosion resistance
• 2.5mm rigid blade for controlled and stable cutting performance
• Practical white plastic handle for a secure and easy-clean grip
• Suitable for commercial meat processing environments

Detailed Description
This Victory skinning knife is designed for professional butchery and meat processing applications where efficiency and reliability are essential.

The 17cm stainless steel blade provides consistent cutting performance and is widely used in slaughtering and skinning tasks for beef and lamb.

Its rigid 2.5mm construction ensures stability and control during repetitive cutting work, making it suitable for high-volume processing environments.

The white plastic handle offers a practical, hygienic design that supports secure handling and easy cleaning in commercial settings.

Performance & Versatility

• Ideal for skinning and meat processing tasks
• Suitable for commercial butcheries and processing plants
• Rigid blade supports precise and controlled cutting
• Designed for repetitive, heavy-duty use

Why You’ll Love It

• Reliable stainless steel blade for consistent performance
• Durable and practical handle design
• Built for professional meat processing environments
• Strong and stable cutting control
• Easy to maintain and clean

Care Instructions

• Hand wash and dry thoroughly after use
• Avoid dishwasher cleaning
• Store in a dry environment
• Sharpen as required for optimal performance
• Clean immediately after use in meat processing tasks

A dependable professional skinning knife designed for efficient and controlled meat processing.