Victory Knives Straight Boning Knife 15cm Carbon Steel Wooden Handle

A precise straight boning knife designed for efficient meat preparation and trimming tasks.Made with high carbon steel and a traditional wooden handle, it delivers strength, control, and reliable performance for professional butchery use.Product S...

A precise straight boning knife designed for efficient meat preparation and trimming tasks.

Made with high carbon steel and a traditional wooden handle, it delivers strength, control, and reliable performance for professional butchery use.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm High Carbon Steel
• Blade Length: 15cm
• Handle Material: Wood
• Steel Origin: High quality Japanese carbon steel

Additional Features

• Straight 15cm blade designed for precise boning and trimming
• High carbon steel construction for durability and sharp edge retention
• 2.5mm rigid blade for stable and controlled cutting
• Traditional wooden handle for a secure and comfortable grip
• Suitable for professional meat processing environments

Detailed Description
This Victory straight boning knife is designed for professional meat preparation tasks requiring precision and control.

The 15cm high carbon steel blade is manufactured using quality Japanese steel, providing excellent strength and reliable cutting performance.

Its straight profile allows for clean, accurate cuts when separating meat from bone, making it suitable for trimming and portioning tasks in butchery environments.

The wooden handle offers a traditional feel with a comfortable grip, supporting stability during extended use in demanding conditions.

Performance & Versatility

• Ideal for boning, trimming, and meat preparation
• Suitable for professional butchery and commercial kitchens
• Straight blade design for precise, controlled cutting
• Designed for repetitive heavy-duty use

Why You’ll Love It

• Strong Japanese high carbon steel blade
• Precise straight blade for clean cuts
• Comfortable traditional wooden handle
• Built for professional meat processing use
• Reliable performance in demanding environments

Care Instructions

• Hand wash only and dry immediately after use
• Do not use dishwasher
• Apply vegetable oil after cleaning to prevent rust
• Remove epoxy coating before first use using a suitable solvent
• Store in a dry environment

A professional straight boning knife designed for precise and controlled meat preparation.