Victory Knives Curved Boning Knife 15cm Carbon Steel Wooden Handle

A strong and precise curved boning knife designed for efficient meat preparation and trimming tasks.Built with high carbon steel and a traditional wooden handle, it delivers control, durability, and reliable cutting performance in professional but...

A strong and precise curved boning knife designed for efficient meat preparation and trimming tasks.

Built with high carbon steel and a traditional wooden handle, it delivers control, durability, and reliable cutting performance in professional butchery environments.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm High Carbon Steel
• Blade Length: 15cm
• Handle Material: Wood

Additional Features

• Curved 15cm blade designed for boning and trimming meat
• High carbon steel construction for strength and edge retention
• 2.5mm rigid blade for controlled and precise cutting
• Traditional wooden handle for a secure and comfortable grip
• Suitable for professional butchery and meat processing tasks

Detailed Description
This Victory curved boning knife is designed for professional meat preparation where precision and control are essential.

The 15cm high carbon steel blade features a curved profile that allows for efficient separation of meat from bone, making it ideal for trimming and portioning tasks.

Its 2.5mm rigid construction ensures stability during cutting, while the wooden handle provides a traditional, comfortable grip suited for extended use.

Manufactured for professional environments, this knife delivers consistent performance in demanding butchery applications.

Performance & Versatility

• Ideal for boning, trimming, and meat preparation
• Suitable for professional butchery and commercial kitchens
• Curved blade improves control around bones and joints
• Designed for repetitive, heavy-duty cutting tasks

Why You’ll Love It

• Curved blade for precise meat separation
• Strong high carbon steel construction
• Comfortable traditional wooden handle
• Reliable performance for professional use
• Built for durability and control

Care Instructions

• Hand wash only and dry immediately after use
• Do not use dishwasher
• Apply vegetable oil after cleaning to prevent rust
• Remove epoxy coating before first use using a suitable solvent
• Store in a dry environment

A professional curved boning knife designed for precise meat preparation and trimming tasks.