Victory Knives Butchers Knife 20cm Carbon Steel Wooden Handle

A premium heavy-duty butchers knife designed for larger meat cutting tasks including steak and primal breakdown.Made in New Zealand with high carbon steel, it delivers strength, precision, and long-lasting performance for professional use.Product ...

A premium heavy-duty butchers knife designed for larger meat cutting tasks including steak and primal breakdown.

Made in New Zealand with high carbon steel, it delivers strength, precision, and long-lasting performance for professional use.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm High Carbon Steel
• Blade Length: 20cm
• Handle Material: Wood
• Origin: Made in New Zealand
• Warranty: Lifetime guarantee (excludes misuse and normal wear)

Additional Features

• 20cm bullnose blade designed for larger meat cuts
• High carbon steel construction for strength and sharp edge retention
• 2.5mm rigid blade for controlled cutting performance
• Traditional wooden handle for a secure and comfortable grip
• Suitable for professional butchery and commercial kitchens

Detailed Description
This Victory butchers knife is designed for demanding meat preparation tasks, particularly when working with larger cuts of beef, pork, and lamb.

The 20cm high carbon steel blade provides excellent cutting power and control, making it suitable for steaking and breaking down larger portions of meat.

Manufactured in New Zealand using high-quality Japanese carbon steel, this knife is built for professional durability and consistent performance.

The wooden handle offers a traditional feel with a secure grip, supporting stability during extended use in busy butchery environments.

Performance & Versatility

• Ideal for steaking and breaking down large cuts of meat
• Suitable for professional butchery and commercial kitchens
• Strong blade designed for heavy-duty cutting tasks
• Reliable for repetitive, high-volume use

Why You’ll Love It

• Premium high carbon steel blade for superior performance
• Long 20cm blade for efficient large cut processing
• Comfortable traditional wooden handle
• Built for professional butchery environments
• Made in New Zealand with lifetime guarantee

Care Instructions:

• Hand wash only and dry immediately after use
• Do not use dishwasher
• Apply vegetable oil after cleaning to prevent rust
• Remove epoxy coating before first use using a suitable solvent
• Store in a dry environment to maintain blade condition

A premium high carbon steel butchers knife designed for professional large-cut meat preparation.