Victory Knives Butchers Knife 17cm Carbon Steel White Handle

A strong and reliable butchers knife designed for efficient meat preparation and processing tasks.Built with a carbon steel blade and durable white plastic handle, it delivers consistent cutting performance for professional and commercial use.Prod...

A strong and reliable butchers knife designed for efficient meat preparation and processing tasks.

Built with a carbon steel blade and durable white plastic handle, it delivers consistent cutting performance for professional and commercial use.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm Carbon Steel
• Blade Length: 17cm
• Handle Material: White Plastic

Additional Features

• 17cm blade designed for butchery and meat processing tasks
• 2.5mm carbon steel construction for strength and durability
• Sharp edge designed for efficient slicing and trimming
• White plastic handle for practical grip and easy cleaning
• Epoxy coating applied during manufacturing for blade protection

Detailed Description
This Victory butchers knife is designed for professional meat processing environments where strength and reliability are essential.

The 17cm carbon steel blade delivers efficient cutting performance, making it suitable for breaking down meat, trimming, and general butchery tasks.

The blade is manufactured with an epoxy coating, which should be removed before use by washing with a suitable solvent. This ensures optimal cutting performance.

The white plastic handle provides a practical, hygienic grip designed for easy handling in busy kitchen or processing environments.

Performance & Versatility

• Ideal for butchery and meat processing tasks
• Suitable for commercial and professional kitchen use
• Strong blade designed for repetitive cutting work
• Efficient for slicing, trimming, and breaking down meat

Why You’ll Love It

• Durable carbon steel blade for reliable performance
• Designed for professional butchery use
• Easy-to-clean practical handle design
• Strong and efficient cutting performance
• Built for demanding kitchen environments

Care Instructions

• Hand wash only and dry immediately after use
• Do not use dishwasher
• Apply vegetable oil after cleaning to prevent rust
• Remove epoxy coating before first use using a suitable solvent
• Store in a dry environment to maintain blade condition

A dependable carbon steel butchers knife designed for professional meat preparation and processing.