Victory Knives Skinning Knife 17cm Carbon Steel White Handle

A heavy-duty skinning knife designed for efficient meat processing in professional environments.With a longer 17cm carbon steel blade and a durable ridged plastic handle, it provides control, strength, and reliability for demanding butchery tasks....

A heavy-duty skinning knife designed for efficient meat processing in professional environments.

With a longer 17cm carbon steel blade and a durable ridged plastic handle, it provides control, strength, and reliability for demanding butchery tasks.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm Carbon Steel
• Blade Length: 17cm
• Hardness: 54–55 HRC
• Handle Material: White Plastic with Ridged Grip

Additional Features

• Long 17cm blade designed for efficient skinning of larger cuts
• Carbon steel construction for strength and sharp edge retention
• 2.5mm rigid blade for controlled and stable cutting performance
• Ridged handle design enhances grip security during use
• Suitable for professional meat processing environments

Detailed Description
This Victory skinning knife is designed for professional butchery and meat processing tasks where efficiency and control are essential.

The 17cm carbon steel blade allows for smoother, longer cutting strokes, making it suitable for processing larger portions of beef and lamb.

With a hardness rating of 54–55 HRC, the blade maintains a strong balance between sharpness and durability, ensuring consistent performance in demanding environments.

The white plastic handle features a ridged grip design, improving handling stability and reducing slippage during repetitive use.

Performance & Versatility

• Ideal for skinning and trimming larger cuts of meat
• Commonly used in commercial meat processing plants
• Long blade improves efficiency in high-volume tasks
• Designed for controlled, repetitive professional use

Why You’ll Love It

• Long 17cm blade for improved cutting efficiency
• Strong carbon steel construction for durability
• Secure ridged handle for enhanced grip control
• Built for professional meat processing environments
• Reliable performance for heavy-duty tasks

Care Instructions

• Hand wash only and dry immediately after use
• Avoid prolonged moisture exposure to prevent rust
• Regularly oil blade to maintain condition
• Sharpen as needed to retain cutting performance
• Store in a dry and safe environment

A professional-grade skinning knife designed for efficient and controlled meat processing.