Victory Knives Skinning Knife 15cm Carbon Steel Black Progrip Handle

A durable skinning knife designed for professional meat processing tasks requiring control and consistency.Built with a carbon steel blade and ergonomic ProGrip handle, it delivers reliable performance for high-volume butchery work.Product Specifi...

A durable skinning knife designed for professional meat processing tasks requiring control and consistency.

Built with a carbon steel blade and ergonomic ProGrip handle, it delivers reliable performance for high-volume butchery work.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm Carbon Steel
• Blade Length: 15cm
• Handle Material: Black ProGrip

Additional Features

• 15cm blade designed for efficient skinning tasks
• 2.5mm carbon steel construction for strength and sharp cutting performance
• Rigid blade profile for controlled and precise cutting
• Ergonomic black ProGrip handle for improved handling and comfort
• Suitable for professional meat processing environments

Detailed Description
This Victory skinning knife is designed for demanding meat processing applications where precision and durability are essential.

The 15cm carbon steel blade provides strong cutting performance and is widely used in slaughtering and skinning beef and lamb in commercial environments.

Its 2.5mm rigid construction ensures stable and controlled cutting, while the black ProGrip handle is designed to enhance grip comfort and reduce slippage during extended use.

Performance & Versatility

• Ideal for skinning and trimming meat
• Commonly used in commercial butcheries and processing plants
• Rigid blade supports controlled, accurate cuts
• Built for repetitive, heavy-duty use

Why You’ll Love It

• Strong carbon steel blade for reliable cutting performance
• Ergonomic ProGrip handle for improved comfort and control
• Designed for professional meat processing use
• Stable and rigid blade construction
• Suitable for high-volume environments

Care Instructions

• Hand wash only and dry immediately after use
• Avoid prolonged moisture exposure to prevent rust
• Regularly oil blade to maintain condition
• Sharpen as required for optimal performance
• Store in a dry and safe environment

A reliable professional skinning knife designed for controlled and efficient meat processing.