Victory Knives Skinning Knife 15cm Carbon Steel White Handle

A practical skinning knife designed for efficient meat processing tasks in professional environments.Built with a carbon steel blade and durable plastic handle, it delivers reliable cutting performance for slaughtering and skinning applications.Pr...

A practical skinning knife designed for efficient meat processing tasks in professional environments.

Built with a carbon steel blade and durable plastic handle, it delivers reliable cutting performance for slaughtering and skinning applications.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm Carbon Steel
• Blade Length: 15cm
• Handle Material: Plastic

Additional Features

• 15cm blade designed for efficient skinning work
• 2.5mm carbon steel construction for strength and sharpness
• Rigid blade profile for controlled cutting
• White plastic handle for easy grip and hygiene in processing environments
• Suitable for professional meat processing applications

Detailed Description
This Victory skinning knife is designed for use in professional meat processing environments where reliability and efficiency are essential.

The 15cm carbon steel blade offers strong cutting performance and is widely used in slaughtering and skinning beef and lamb.

Its rigid 2.5mm construction ensures controlled, accurate cuts during repetitive processing tasks, while the plastic handle provides a practical and hygienic grip suited for commercial use.

Performance & Versatility

• Ideal for skinning and meat processing tasks
• Commonly used in commercial slaughter and butchery environments
• Rigid blade supports precise, controlled cutting
• Suitable for heavy-duty, repetitive use

Why You’ll Love It

• Dependable carbon steel cutting performance
• Designed for professional meat processing use
• Easy-to-clean plastic handle
• Strong and rigid blade construction
• Built for efficiency in high-volume environments

Care Instructions

• Hand wash and dry immediately after use
• Avoid prolonged exposure to moisture
• Regularly oil the blade to prevent rust
• Sharpen as required to maintain edge
• Store in a dry, safe place

A dependable professional skinning knife designed for efficient meat processing tasks.