Victory Knives Skinning Knife 15cm Carbon Steel Wooden Handle

A sturdy skinning knife designed for controlled and efficient meat processing tasks.Made with high carbon steel and a traditional wooden handle, it delivers strength, precision, and dependable performance in demanding kitchen and butchery environm...

A sturdy skinning knife designed for controlled and efficient meat processing tasks.

Made with high carbon steel and a traditional wooden handle, it delivers strength, precision, and dependable performance in demanding kitchen and butchery environments.

Product Specifications

• Brand: Victory Knives
• Blade Material: 2.5mm High Carbon Steel
• Blade Length: 15cm
• Handle Material: Wood

Additional Features

• 15cm blade designed for efficient skinning tasks
• High carbon steel construction for strength and sharp edge retention
• Rigid 2.5mm blade thickness for controlled cutting
• Traditional wooden handle for a secure grip
• Built for professional butchery and heavy-duty kitchen use

Detailed Description
This Victory skinning knife is designed for precision and control when working with meat preparation tasks. The 15cm high carbon steel blade provides strength and durability, making it suitable for repeated use in demanding environments.

The 2.5mm blade thickness adds rigidity, allowing for clean, controlled cuts during skinning and trimming processes. The carbon steel construction also enables excellent edge retention when properly maintained.

The wooden handle offers a traditional feel with a comfortable grip, supporting stability and control during extended use in professional settings.

Performance & Versatility

• Ideal for skinning and trimming meat
• Suitable for butchery and professional kitchen use
• Rigid blade allows controlled, precise cutting
• Designed for heavy-duty, repetitive tasks

Why You’ll Love It

• Strong high carbon steel blade for reliable performance
• Stable and rigid construction for precise control
• Comfortable wooden handle for secure grip
• Designed for professional-grade use
• Dependable tool for meat preparation tasks

Care Instructions

• Hand wash only and dry immediately
• Avoid prolonged moisture exposure to prevent rust
• Regularly oil the blade to maintain condition
• Sharpen as needed to maintain performance
• Store in a dry environment

A reliable high carbon steel skinning knife built for professional meat preparation.