Famous for their signature yellow handles, Swibo knives are renowned for quality and value, commonly used in both butchers and commercial kitchens throughout the world.

Their bright handles are injection moulded and sealed onto a polished, high grade stainless steel blade. Comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilisation purposes.

Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness

Manufactured in Switzerland with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion

Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip

Dishwasher safe, but washing by hand is recommended

Swibo knives are made in Switzerland by Victorinox