Kasumi is a renowned Japanese knife brand handcrafted in Seki City by the Sumikama family, a 27th-generation lineage of swordsmiths. The brand is celebrated for its traditional craftsmanship and commitment to high-quality materials, creating knives that offer unmatched sharpness and durability. Kasumi's product lines, including Kasumi Kuro, Kasumi Black Kurouchi, and Kasumi Titanium, cater to both professional chefs and enthusiasts, delivering exceptional performance in the kitchen. Whether you're looking for a traditional wa-bocho, a rustic kurouchi finish, or the sleek modernity of titanium-coated blades, Kasumi knives stand as a symbol of culinary excellence.