Buckwheat Green Tea 54g (18 Tea Bags)

Golden green soup color, lingering aftertaste. The cold and high altitude nurtures the rich and strong barley flavor, while the freshness of spring brings the crispness of green tea. A scientific blend of two different tastes, the warm spring sun and cold winds, all in one sip of mellow fragrance.
Kuqiao from Liangshan boasts a high altitude in the Daliang Mountains with abundant sunlight and rich organic matter. The wheat produced there is nutritious with a strong wheat aroma, and is manually roasted and dehulled to preserve the full embryo germ. Fresh and tender sprouts are picked, with bright green color and tight strands.
After being processed through steps such as withering, twisting, and drying, the tea has a refreshing taste with a fresh, sweet aftertaste when consumed.
Like a clear stream flowing over the taste buds, It drives away the summer heat and cleanses the intestines.
Brewing method - Steep in 200ml of water at 85°C for 1-3 minutes.
Shelf life: 24 months