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Sharpening Your Nakiri Knife: How to Maintain a Razor-Sharp Edge
A dull Nakiri knife makes meal prep frustrating and unsafe. Learn how to sharpen and maintain your Nakiri properly to keep its precision and efficiency for effortless vegetable prep.
6 Types of Paring Knives Every Home Cook Should Know
A paring knife is a kitchen essential, but did you know there are different types for specific tasks? Learn about six paring knives that every home cook should know.
Locking vs Non-Locking Pocket Knives: Which One is Right For You?
Choosing between a locking pocket knife and non-locking pocket knife depends on how you plan to use it. Each type has advantages, depending on the need--safety, convenience, or everyday tasks.
How Do You Keep Steak Knives Sharp?
Steak knives should slice effortlessly, but they need proper care to stay sharp. From handwashing to honing, here's how to keep your knives in top shape for years.
Autumn Recipe Ideas | Season Comfort Food for Cool Evenings
As the weather cools, it's time to embrace hearty, comforting dishes made with Australia's best autumn produce. From roasted pumpkin soup to a slow-cooked lamb stew, these recipes will warm you up while making the most of the season's flavours.