News — Kitchen Knives
Sharpening Your Nakiri Knife: How to Maintain a Razor-Sharp Edge
A dull Nakiri knife makes meal prep frustrating and unsafe. Learn how to sharpen and maintain your Nakiri properly to keep its precision and efficiency for effortless vegetable prep.
Wooden Chopping Boards vs Plastic: Which is Better for Your Kitchen?
Care Tips Kitchen Kitchen Knives
Choosing between wooden and plastic cutting boards? Learn the pros and cons of each to find the best fit for your kitchen and your favourite knives.