A slow-simmered classic that brings bold flavours to the table with every bite.
INGREDIENTS
- 1 tablespoon olive oil
- 6 thick pork sausages (or your preferred variety)
- 2 garlic cloves, minced
- 2 carrots, diced
- 1 celery stalk, diced
- 400 g can chopped tomatoes
- 400 g can cannellini or butter beans, drained and rinsed
- 1 cup chicken or vegetable stock
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme or mixed herbs
- Salt and pepper to taste
- A dash of Worcestershire sauce (optional)
- Fresh parsley, chopped (to garnish)
INSTRUCTIONS
1. Brown the sausages
In a large, heavy-based casserole pot or Dutch oven, heat the olive oil over medium heat. Add sausages and brown on all sides. Remove and set aside.
2. Sauté the vegetables
In the same pot, add onion, garlic, carrot, and celery. Sauté until softened, about 5-6 minutes.
3. Build the sauce
Stir in tomato paste, chopped tomatoes, stock, paprika, herbs, Worcestershire sauce (if using), salt, and pepper. Bring to a gentle simmer.
4. Add beans and sausages
Return sausages to the pot and stir in the beans. Cover and simmer gently for 25-30 minutes, or until sausages are cooked through and the sauce has thickened.
5. Garnish and serve
Sprinkle with chopped parsley just before serving.
SERVING SUGGESTIONS
Enjoy with crusty bread, mashed potatoes, or a warm grain like couscous or polenta. For a twist, try spooning over creamy mash and serving with winter greens on the side.
USEFUL TOOLS & PRODUCT MENTIONS
- Dutch oven or deep casserole dish - Ideal for one-pot meals and even heat distribution.
- Wooden spoon - Gentle on non-stick cookware and great for slow cooking.
- Kitchen tongs - Perfect for turning sausages evenly without splatter.
- Silicone spatula - Helps scrape down every bit of flavour from the pot.
- Stovetop-safe pot holders - Useful for transferring from hob to oven or table.
Pair with a warming drink and a thick-knit throw for flannel table setting to round out the winter comfort.