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Warm up your evenings with this one-pot comfort food that's perfect for campsites or cosy nights at home. INGREDIENTS 500 g diced pork shoulder (or sausages, if preferred) 1 tbsp olive oil 1 onion, cho...
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Setting the functionality aside, dinnerware reflects your tastes, mood and how you want others to feel at the table. Dive into crockery styles that speak volumes about your personality and discover how t...
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Boxing is no longer limited to sweaty gyms or competitive rings. For many, it's become a favourite way to break a sweat at home. Some do it for fitness, others as a stress-relief or do something differe...
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Halloween, celebrated on October 31, has a fascinating history rooted in ancient Celtic traditions. It all began with the festival of Samhain, which marked the end of the harvest and the beginning of wi...
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Proper knife storage is crucial for maintaining the longevity of your kitchen tools. Explore different storage options to keep your knives sharp, safe, and easily accessible. Knives are one of the most ...
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A slow-simmered classic that brings bold flavours to the table with every bite. INGREDIENTS 1 tablespoon olive oil 6 thick pork sausages (or your preferred variety) 2 garlic cloves, minced 2 carrots, d...
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