PremiumCut 17 cm

Thanks to its flexible blade, the Filet No. 1 is perfect for filleting fish, but also for all deboning work in professional cooking, barbeque or ambitious hobby cooking. The ergonomically shaped plate handle offers a secure hold.
Filleting and deboning means a high load on the blade. In order to give you even more pleasure in Filet No. 1, GIESSER recommends the regular use of a good sharpening steel.

• Curved and slightly flexible blade
• Ideal for filleting fish and for easy deboning of all kinds
• Individually packaged in a beautiful wooden box
• Blade protector made of hard plastic included
• Handle made of exquisite Thuja rootwood