{"title":"TRADE KNIVES","description":"","products":[{"product_id":"victorinox7","title":"VICTORINOX BONING NARROW CURVED 15CM YELLOW HANDLE","description":"Very much a knife of the trade \u003cbr\u003e\u003cbr\u003e The Blade: \u003cbr\u003e\u003cbr\u003eThe blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be  exible, so it does not break during use. \u003cbr\u003e\u003cbr\u003e The Handle: \u003cbr\u003e\u003cbr\u003e Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at  temperatures of up to 80 - 110 Degrees and can also be sterilised. These properties are ideal for ensuring\rsafe use in a professional environment. To make the different applications for all knives visible, Victorinox offer many Fibrox models in 6 colors. This risk management corresponds to the internally recognised HACCP system and ensures a high level of safety in food processing.  \u003cbr\u003e\u003cbr\u003e The HACCP Colour coding is as follows: \u003cbe\u003e\u003cbr\u003e Red = Raw Meat \u003cbr\u003e Blue = Fish; \u003cbr\u003e Black =  Univeral \u003cbr\u003e Green = Fruit \/ Vegetables \u003cbr\u003e White = Bakery \/ Diary \u003cbr\u003e Yellow = Poultry.\u003c\/be\u003e       \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victorinox","offers":[{"title":"victorinox7 \/ 5.6608.15 \/ Only Available in Select Stores","offer_id":39302287261762,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/5.6608.15_8f980ac4-71a5-4948-9699-fc02e3f47c59.jpg?v=1753090909"},{"product_id":"victorinox8","title":"VICTORINOX BONING NARROW CURVED FIBROX 12CM","description":"Very much a knife of the trade \u003cbr\u003e\u003cbr\u003e The Blade: \u003cbr\u003e\u003cbr\u003eThe blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be  exible, so it does not break during use. \u003cbr\u003e\u003cbr\u003e The Handle: \u003cbr\u003e\u003cbr\u003e Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at  temperatures of up to 80 - 110 Degrees and can also be sterilised. These properties are ideal for ensuring\rsafe use in a professional environment. To make the different applications for all knives visible, Victorinox offer many Fibrox models in 6 colors. This risk management corresponds to the internally recognised HACCP system and ensures a high level of safety in food processing.  \u003cbr\u003e\u003cbr\u003e The HACCP Colour coding is as follows: \u003cbe\u003e\u003cbr\u003e Red = Raw Meat \u003cbr\u003e Blue = Fish; \u003cbr\u003e Black =  Univeral \u003cbr\u003e Green = Fruit \/ Vegetables \u003cbr\u003e White = Bakery \/ Diary \u003cbr\u003e Yellow = Poultry.\u003c\/be\u003e       \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victorinox","offers":[{"title":"victorinox8 \/ 5.6603.12 \/ Only Available in Select Stores","offer_id":39302287228994,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/5.6603.12_f6cb5359-0293-4bd6-a595-bf4d169abaa2.jpg?v=1753090909"},{"product_id":"victorinox9","title":"VICTORINOX BONING NARROW CURVED FIBROX 15CM","description":"Very much a knife of the trade \u003cbr\u003e\u003cbr\u003e The Blade: \u003cbr\u003e\u003cbr\u003eThe blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be  exible, so it does not break during use. \u003cbr\u003e\u003cbr\u003e The Handle: \u003cbr\u003e\u003cbr\u003e Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at  temperatures of up to 80 - 110 degrees and can also be sterilised. These properties are ideal for ensuring\rsafe use in a professional environment. To make the different applications for all knives visible, Victorinox offer many Fibrox models in 6 colors. This risk management corresponds to the internally recognised HACCP system and ensures a high level of safety in food processing.  \u003cbr\u003e\u003cbr\u003e The HACCP Colour coding is as follows: \u003cbe\u003e\u003cbr\u003e Red = Raw Meat \u003cbr\u003e Blue = Fish; \u003cbr\u003e Black =  Univeral \u003cbr\u003e Green = Fruit \/ Vegetables \u003cbr\u003e White = Bakery \/ Diary \u003cbr\u003e Yellow = Poultry.\u003c\/be\u003e       \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victorinox","offers":[{"title":"victorinox9 \/ 5.6603.15 \/ Only Available in Select Stores","offer_id":39302287196226,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/5.6603.15_3eceeda6-a19a-473b-99d3-5ccb89ecba29.jpg?v=1753090908"},{"product_id":"victorinox11","title":"VICTORINOX BONING WIDE CURVED FIBROX 15CM","description":"Very much a knife of the trade \u003cbr\u003e\u003cbr\u003e The Blade: \u003cbr\u003e\u003cbr\u003eThe blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be  exible, so it does not break during use. \u003cbr\u003e\u003cbr\u003e The Handle: \u003cbr\u003e\u003cbr\u003e Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at  temperatures of up to 80 - 110 Degrees and can also be sterilised. These properties are ideal for ensuring\rsafe use in a professional environment. To make the different applications for all knives visible, Victorinox offer many Fibrox models in 6 colors. This risk management corresponds to the internally recognised HACCP system and ensures a high level of safety in food processing.  \u003cbr\u003e\u003cbr\u003e The HACCP Colour coding is as follows: \u003cbe\u003e\u003cbr\u003e Red = Raw Meat \u003cbr\u003e Blue = Fish; \u003cbr\u003e Black =  Univeral \u003cbr\u003e Green = Fruit \/ Vegetables \u003cbr\u003e White = Bakery \/ Diary \u003cbr\u003e Yellow = Poultry.\u003c\/be\u003e       \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victorinox","offers":[{"title":"victorinox11 \/ 5.6503.15 \/ Only Available in Select Stores","offer_id":39302287130690,"sku":null,"price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/5.6503.15_e7ec5f8f-54a4-4fe7-bd1e-2126816cae6e.jpg?v=1753090907"},{"product_id":"victorinox13","title":"VICTORINOX BONING WIDE STRAIGHT 15CM FIBROX","description":"Very much a knife of the trade \u003cbr\u003e\u003cbr\u003e The Blade: \u003cbr\u003e\u003cbr\u003eThe blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be  exible, so it does not break during use. \u003cbr\u003e\u003cbr\u003e The Handle: \u003cbr\u003e\u003cbr\u003e Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at  temperatures of up to 80 - 110 degrees and can also be sterilised. These properties are ideal for ensuring\rsafe use in a professional environment. To make the different applications for all knives visible, Victorinox offer many Fibrox models in 6 colors. This risk management corresponds to the internally recognised HACCP system and ensures a high level of safety in food processing.  \u003cbr\u003e\u003cbr\u003e The HACCP Colour coding is as follows: \u003cbe\u003e\u003cbr\u003e Red = Raw Meat \u003cbr\u003e Blue = Fish; \u003cbr\u003e Black =  Univeral \u003cbr\u003e Green = Fruit \/ Vegetables \u003cbr\u003e White = Bakery \/ Diary \u003cbr\u003e Yellow = Poultry.\u003c\/be\u003e       \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victorinox","offers":[{"title":"victorinox13 \/ 5.6003.15 \/ Only Available in Select Stores","offer_id":39302287065154,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/5.6003.15_c1ec9fa9-a32e-4d7f-b662-931f2a286e5e.jpg?v=1753090906"},{"product_id":"victorinox16","title":"VICTORINOX BUTCHER KNIFE 15CM BLACK HANDLE","description":"\u003cp\u003eVictorinox Butcher Knife 15cm  Black Handle\u003c\/p\u003e       \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victorinox","offers":[{"title":"victorinox16 \/ 5.7603.15 \/ Only Available in Select Stores","offer_id":39302286966850,"sku":null,"price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/5.7603.15_8f41b1fc-353a-4800-accc-b14b82d11a5a.jpg?v=1753090905"},{"product_id":"victorinox19","title":"VICTORINOX BUTCHERS 18CM HEAVY STIFF BLADE","description":"\u003cp\u003eVictorinox Butchers 18cm  Heavy Stiff Blade\u003c\/p\u003e       \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victorinox","offers":[{"title":"victorinox19 \/ 5.7603.18 \/ Only Available in Select Stores","offer_id":39302286868546,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/5.7603.18_c021aa28-d6f5-4568-a4c7-c7ce0b0628f2.jpg?v=1753090902"},{"product_id":"victorinox29","title":"VICTORINOX BUTCHERS WIDE TIP FIBROX 25CM","description":"Very much a knife of the trade \u003cbr\u003e\u003cbr\u003e The Blade: \u003cbr\u003e\u003cbr\u003eThe blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be  exible, so it does not break during use. \u003cbr\u003e\u003cbr\u003e The Handle: \u003cbr\u003e\u003cbr\u003e Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at  temperatures of up to 80 - 110 Degrees and can also be sterilised. These properties are ideal for ensuring\rsafe use in a professional environment. To make the different applications for all knives visible, Victorinox offer many Fibrox models in 6 colors. This risk management corresponds to the internally recognised HACCP system and ensures a high level of safety in food processing.  \u003cbr\u003e\u003cbr\u003e The HACCP Colour coding is as follows: \u003cbe\u003e\u003cbr\u003e Red = Raw Meat \u003cbr\u003e Blue = Fish; \u003cbr\u003e Black =  Univeral \u003cbr\u003e Green = Fruit \/ Vegetables \u003cbr\u003e White = Bakery \/ Diary \u003cbr\u003e Yellow = Poultry.\u003c\/be\u003e       \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victorinox","offers":[{"title":"victorinox29 \/ 5.7403.25 \/ Approx 10 working days.","offer_id":39302285951042,"sku":null,"price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/5.7403.25_968b90c9-63d3-426f-a5c5-1e0e6a0c6a2b.jpg?v=1753090899"},{"product_id":"victorinox82","title":"VICTORINOX SKINNING GERMAN TYPE 15CM FIBROX","description":"Very much a knife of the trade \u003cbr\u003e\u003cbr\u003e The Blade: \u003cbr\u003e\u003cbr\u003eThe blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be  exible, so it does not break during use. \u003cbr\u003e\u003cbr\u003e The Handle: \u003cbr\u003e\u003cbr\u003e Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at  temperatures of up to 80 - 110 Degrees and can also be sterilised. These properties are ideal for ensuring\rsafe use in a professional environment. To make the different applications for all knives visible, Victorinox offer many Fibrox models in 6 colors. This risk management corresponds to the internally recognised HACCP system and ensures a high level of safety in food processing.  \u003cbr\u003e\u003cbr\u003e The HACCP Colour coding is as follows: \u003cbe\u003e\u003cbr\u003e Red = Raw Meat \u003cbr\u003e Blue = Fish; \u003cbr\u003e Black =  Univeral \u003cbr\u003e Green = Fruit \/ Vegetables \u003cbr\u003e White = Bakery \/ Diary \u003cbr\u003e Yellow = Poultry.\u003c\/be\u003e       \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victorinox","offers":[{"title":"victorinox82 \/ 5.7703.15 \/ Only Available in Select Stores","offer_id":39302282707010,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/5.7703.15_91da6324-036d-4a49-83b3-68ec9ee5b22d.jpg?v=1753090854"},{"product_id":"victorinox83","title":"VICTORINOX SKINNING GERMAN TYPE 18CM FIBROX","description":"Very much a knife of the trade \u003cbr\u003e\u003cbr\u003e The Blade: \u003cbr\u003e\u003cbr\u003eThe blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be  exible, so it does not break during use. \u003cbr\u003e\u003cbr\u003e The Handle: \u003cbr\u003e\u003cbr\u003e Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at  temperatures of up to 80 - 110 Degrees and can also be sterilised. These properties are ideal for ensuring\rsafe use in a professional environment. To make the different applications for all knives visible, Victorinox offer many Fibrox models in 6 colors. This risk management corresponds to the internally recognised HACCP system and ensures a high level of safety in food processing.  \u003cbr\u003e\u003cbr\u003e The HACCP Colour coding is as follows: \u003cbe\u003e\u003cbr\u003e Red = Raw Meat \u003cbr\u003e Blue = Fish; \u003cbr\u003e Black =  Univeral \u003cbr\u003e Green = Fruit \/ Vegetables \u003cbr\u003e White = Bakery \/ Diary \u003cbr\u003e Yellow = Poultry.\u003c\/be\u003e       \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victorinox","offers":[{"title":"victorinox83 \/ 5.7703.18 \/ Only Available in Select Stores","offer_id":39302282674242,"sku":null,"price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/5.7703.18_cc30746f-a961-4211-b305-1540e169e3e0.jpg?v=1753090854"},{"product_id":"victorinox131","title":"VICTROINOX 15CM CURVED, FLEXIBLE NARROW BLADE, FIBROX - BLACK","description":"Very much a knife of the trade \u003cbr\u003e\u003cbr\u003e The Blade: \u003cbr\u003e\u003cbr\u003eThe blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be  exible, so it does not break during use. \u003cbr\u003e\u003cbr\u003e The Handle: \u003cbr\u003e\u003cbr\u003e Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at  temperatures of up to 80 - 110 degrees and can also be sterilised. These properties are ideal for ensuring\rsafe use in a professional environment. To make the different applications for all knives visible, Victorinox offer many Fibrox models in 6 colors. This risk management corresponds to the internally recognised HACCP system and ensures a high level of safety in food processing.  \u003cbr\u003e\u003cbr\u003e The HACCP Colour coding is as follows: \u003cbe\u003e\u003cbr\u003e Red = Raw Meat \u003cbr\u003e Blue = Fish; \u003cbr\u003e Black =  Univeral \u003cbr\u003e Green = Fruit \/ Vegetables \u003cbr\u003e White = Bakery \/ Diary \u003cbr\u003e Yellow = Poultry.\u003c\/be\u003e       \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victorinox","offers":[{"title":"victorinox131 \/ 5.6613.15 \/ Only Available in Select Stores","offer_id":39302280446018,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/5.6613.15_1c7cf171-b90f-4d13-8fd5-0622156113d3.jpg?v=1753090832"},{"product_id":"victorinox157","title":"VICTROINOX 15CM STRAIGHT, NARROW FLEXIBLE BLADE, FIBROX - BLACK","description":"Very much a knife of the trade \u003cbr\u003e\u003cbr\u003e The Blade: \u003cbr\u003e\u003cbr\u003eThe blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be  exible, so it does not break during use. \u003cbr\u003e\u003cbr\u003e The Handle: \u003cbr\u003e\u003cbr\u003e Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at  temperatures of up to 80 - 110 Degrees and can also be sterilised. These properties are ideal for ensuring\rsafe use in a professional environment. To make the different applications for all knives visible, Victorinox offer many Fibrox models in 6 colors. This risk management corresponds to the internally recognised HACCP system and ensures a high level of safety in food processing.  \u003cbr\u003e\u003cbr\u003e The HACCP Colour coding is as follows: \u003cbe\u003e\u003cbr\u003e Red = Raw Meat \u003cbr\u003e Blue = Fish; \u003cbr\u003e Black =  Univeral \u003cbr\u003e Green = Fruit \/ Vegetables \u003cbr\u003e White = Bakery \/ Diary \u003cbr\u003e Yellow = Poultry.\u003c\/be\u003e       \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victorinox","offers":[{"title":"victorinox157 \/ 5.6413.15 \/ Only Available in Select Stores","offer_id":39302279594050,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/5.6413.15_0a68d8f1-1f74-4910-80dc-bab9523b0cca.jpg?v=1753090819"},{"product_id":"ksa23","title":"FROSTS MORA 7253UG  11182 Butchers Knife Round Tip 10\" 253mm","description":"\u003cp data-start=\"179\" data-end=\"493\"\u003eThe Frosts Mora 7253UG butcher’s knife is designed for professional use, featuring a 253 mm Swedish cold-rolled stainless steel blade hardened at -80°C for maximum durability and edge retention. With a hardness rating of 58 RC, it ensures reliable performance in demanding food industry environments.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"742\"\u003eThe polyamide handle with micro-blasted texture provides excellent grip and friction, even in challenging conditions. Built for long service life, this knife delivers consistent quality, making it a trusted tool for butchers and chefs alike.\u003c\/p\u003e\n\u003ch4 data-start=\"744\" data-end=\"765\"\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"768\" data-end=\"796\"\u003e\n\u003cstrong data-start=\"768\" data-end=\"787\"\u003eOverall Length:\u003c\/strong\u003e 387 mm\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"831\"\u003e\n\u003cstrong data-start=\"799\" data-end=\"816\"\u003eBlade Length:\u003c\/strong\u003e 253 mm (10\")\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"864\"\u003e\n\u003cstrong data-start=\"834\" data-end=\"854\"\u003eBlade Thickness:\u003c\/strong\u003e 3.10 mm\u003c\/li\u003e\n\u003cli data-start=\"867\" data-end=\"923\"\u003e\n\u003cstrong data-start=\"867\" data-end=\"877\"\u003eSteel:\u003c\/strong\u003e High Carbon Stainless, deep-frozen hardened\u003c\/li\u003e\n\u003cli data-start=\"926\" data-end=\"947\"\u003e\n\u003cstrong data-start=\"926\" data-end=\"939\"\u003eHardness:\u003c\/strong\u003e 58 RC\u003c\/li\u003e\n\u003cli data-start=\"950\" data-end=\"1017\"\u003e\n\u003cstrong data-start=\"950\" data-end=\"970\"\u003eHandle Material:\u003c\/strong\u003e Food Grade Plastic, polyamide, micro-blasted\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1062\"\u003e\n\u003cstrong data-start=\"1020\" data-end=\"1030\"\u003eStyle:\u003c\/strong\u003e Punched Blade, Moulded Handle\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1084\"\u003e\n\u003cstrong data-start=\"1065\" data-end=\"1076\"\u003eWeight:\u003c\/strong\u003e 234 g\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1108\"\u003e\n\u003cstrong data-start=\"1087\" data-end=\"1099\"\u003eMade in:\u003c\/strong\u003e Sweden\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1143\"\u003e\n\u003cstrong data-start=\"1111\" data-end=\"1128\"\u003eProduct Code:\u003c\/strong\u003e 7253UG 11182\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Boker","offers":[{"title":"KSA23 \/ 143-7253UG-11182 \/ Approx 10 working days.","offer_id":40202983505986,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/KSA23_9cfe6872-4974-41a0-8e4a-7b9dc5202366.jpg?v=1753080502"},{"product_id":"tawg15","title":"Victory Knives flex straight filleting  knife 15 cm hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 18cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg15 \/ V5700015115P \/ Approx 10 working days.","offer_id":42615287349314,"sku":"V5700015115P","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V5700015115P_feafec30-9b70-4279-818f-5300be347d7b.jpg?v=1762939594"},{"product_id":"tawg27","title":"Victory Knives flex straight filleting  knife 15 cm hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 18cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg27 \/ V5700015115P \/ Approx 10 working days.","offer_id":42615285448770,"sku":"V5700015115P","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V5700015115P.jpg?v=1762939591"},{"product_id":"tawg32","title":"Victory Knives flex curved filleting  knife 15 cm hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg32 \/ V372015115P \/ Approx 10 working days.","offer_id":42615284858946,"sku":"V372015115P","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V372015115P.jpg?v=1762939589"},{"product_id":"tawg33","title":"Victory Knives Fish boning 18cm, hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 18cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg33 \/ V350718115P \/ Approx 10 working days.","offer_id":42615284269122,"sku":"V350718115P","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V350718115P.jpg?v=1762939588"},{"product_id":"tawg36","title":"Victory Knives narrow filleting  knife 20 cm hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThis general purpose filleting knife features a narrow blade with extra flex that makes skinning fish easy work.\u003cbr\u003e\u003cbr\u003e\n\nFeature:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 20cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg36 \/ V350620115P \/ Approx 10 working days.","offer_id":42615284236354,"sku":"V350620115P","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V350620115P.jpg?v=1762939588"},{"product_id":"tawg40","title":"Victory Knives Flex boning knife 15cm, hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures: \u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\nFits S1 Leather Sheath\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg40 \/ V272015115P \/ Approx 10 working days.","offer_id":42615283646530,"sku":"V272015115P","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V272015115P.jpg?v=1762939587"},{"product_id":"tawg49","title":"Victory Knives Straight boning knife 19cm, hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 19cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg49 \/ V271019115P \/ Approx 10 working days.","offer_id":42615283056706,"sku":"V271019115P","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V271019115P.jpg?v=1762939586"},{"product_id":"tawg51","title":"Victory Knives straight  boning knife 15 cm hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg51 \/ V271015115P \/ Approx 10 working days.","offer_id":42615283023938,"sku":"V271015115P","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V271015115P.jpg?v=1762939585"},{"product_id":"tawg57","title":"Victory Knives curved boning knife 15 cm hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\nFits S1 Leather Sheath\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg57 \/ V270015115P \/ Approx 10 working days.","offer_id":42615282434114,"sku":"V270015115P","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V270015115P.jpg?v=1762939584"},{"product_id":"tawg60","title":"Victory Knives Curved boning knife 13cm, hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 13cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg60 \/ V270013115P \/ Approx 10 working days.","offer_id":42615282401346,"sku":"V270013115P","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V270013115P.jpg?v=1762939583"},{"product_id":"tawg63","title":"Victory Knives Flex straight boning felleting  knife 18 cm hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 18cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg63 \/ V2700018115P \/ Approx 10 working days.","offer_id":42615281811522,"sku":"V2700018115P","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V2700018115P.jpg?v=1762939583"},{"product_id":"tawg66","title":"Victory Knives Flex straight bong 15cm, hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg66 \/ V2700015115P \/ Approx 10 working days.","offer_id":42615281188930,"sku":"V2700015115P","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V2700015115P.jpg?v=1762939582"},{"product_id":"tawg69","title":"Victory Knives straight filleting  knife 20 cm hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThis straight filleting knife with a mid width blade is an all round filleting and boing knife suitable for a wide variety of applications\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 20cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg69 \/ V250820115P \/ Approx 10 working days.","offer_id":42615280828482,"sku":"V250820115P","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V250820115P.jpg?v=1762939579"},{"product_id":"tawg76","title":"Victory Knives narrow filleting  knife 22 cm hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\n\nThis narrow filleting knife is one of the best selling Victory filleting knives for its ability to deal with a wide variety of fish speices.\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 22cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg76 \/ V250622115P \/ Approx 10 working days.","offer_id":42615280468034,"sku":"V250622115P","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V250622115P.jpg?v=1762939578"},{"product_id":"tawg77","title":"Victory Knives curved filleting  knife 25 cm hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThis filleting knife is popular with game fisherman thanks to its extra length and curve making this a great knife for breaking down the bigger pieces\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 25cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg77 \/ V250525115P \/ Approx 10 working days.","offer_id":42615279878210,"sku":"V250525115P","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V250525115P.jpg?v=1762939576"},{"product_id":"tawg79","title":"Victory Knives Sheep Skinning knife 15 cm hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThis skinning knife is widely used throughout meat processing plants for slaughter and skinning of lamb.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg79 \/ V220115115P \/ Approx 10 working days.","offer_id":42615279255618,"sku":"V220115115P","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V220115115P.jpg?v=1762939574"},{"product_id":"tawg82","title":"Victory Knives Sheep Skinning knife 13 cm hang sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThis skinning knife is widely used throughout meat processing plants for slaughter and skinning of lamb.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 13cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg82 \/ V220113115P \/ Approx 10 working days.","offer_id":42615278665794,"sku":"V220113115P","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V220113115P.jpg?v=1762939573"},{"product_id":"tawg83","title":"Victory Knives thin filleting  knife 22 cm hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThis filleting knife features an extra narrow blade with a fine point. This knife was developed specifically for a commercial processing plant.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 22cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\nFits a S4 sheath\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg83 \/ V215122115P \/ Approx 10 working days.","offer_id":42615278075970,"sku":"V215122115P","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V215122115P.jpg?v=1762939572"},{"product_id":"tawg85","title":"Victory Knives Filleting knife 22cm Diogene hang sell.","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThis filleting knife features a medium width blade with rounded tip suitable for general purpose filleting and boning of fish\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 22cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\nFits a S4 sheath\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg85 \/ V215022115P \/ Approx 10 working days.","offer_id":42615278043202,"sku":"V215022115P","price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V215022115P.jpg?v=1762939570"},{"product_id":"tawg86","title":"Victory Knives skinning knife, 17cm blade, hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThis skinning knife is widely used throughout meat processing plants for slaughter and skinning of beef and lamb.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 17cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\nFits S2 Leather Sheath \u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg86 \/ V210017115P \/ Approx 10 working days.","offer_id":42615277453378,"sku":"V210017115P","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V210017115P.jpg?v=1762939569"},{"product_id":"tawg89","title":"Victory Knives Skinning knife 15 cm. hang sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThis skinning knife is widely used throughout meat processing plants for slaughter and skinning of beef and lamb.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg89 \/ V210015115P \/ Approx 10 working days.","offer_id":42615277420610,"sku":"V210015115P","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V210015115P.jpg?v=1762939569"},{"product_id":"tawg90","title":"Victory Knives Skinning knife 14cm, hang-sell","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThis skinning knife is widely used throughout meat processing plants for slaughter and skinning of beef and lamb.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 14cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: White plastic handle with ridged grip\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg90 \/ V210014115P \/ Approx 10 working days.","offer_id":42615276830786,"sku":"V210014115P","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/V210014115P.jpg?v=1762939568"},{"product_id":"tawg107","title":"Victory Knives Straight Flex Filleting Knife Progrip Pink - 15cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 18cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Pink progrip handle\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg107 \/ 5700015200PINK \/ Approx 10 working days.","offer_id":42615273750594,"sku":"5700015200PINK","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/5700015200PINK.jpg?v=1762939560"},{"product_id":"tawg108","title":"Victory Knives Straight Flex Filleting Knife Progrip Blue - 15cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\nBlade length: 18cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Blue progrip handle\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg108 \/ 5700015200BLUE \/ Approx 10 working days.","offer_id":42615273717826,"sku":"5700015200BLUE","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/5700015200BLUE.jpg?v=1762939560"},{"product_id":"tawg110","title":"Victory Knives Flex Curved Filleting Knife Progrip Pink - 15cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThe flexible narrow curved boning knife is designed to be used for boning and trimming across all proteins. Also used for filleting. \u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Pink progrip handle\u003cbr\u003e\u003cbr\u003e\n*Fits S1 Leather Sheath\u003cbr\u003e\u003cbr\u003e\n\nPremium quality stainless steel Flexible Narrow Curved Boning Knife. Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer. All knives come with a lifetime guarantee (excludes misuse and normal wear).\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg110 \/ 372015200PINK \/ Approx 10 working days.","offer_id":42615273128002,"sku":"372015200PINK","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/372015200PINK.jpg?v=1762939558"},{"product_id":"tawg111","title":"Victory Knives Flex Curved Filleting Knife Progrip Blue - 15cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThe flexible narrow curved boning knife is designed to be used for boning and trimming across all proteins. Also used for filleting. \u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Blue progrip handle\u003cbr\u003e\u003cbr\u003e\n*Fits S1 Leather Sheath\u003cbr\u003e\u003cbr\u003e\n\nPremium quality stainless steel Flexible Narrow Curved Boning Knife. Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer. All knives come with a lifetime guarantee (excludes misuse and normal wear).\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \n\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg111 \/ 372015200BLUE \/ Approx 10 working days.","offer_id":42615272538178,"sku":"372015200BLUE","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/372015200BLUE.jpg?v=1762939558"},{"product_id":"tawg114","title":"Victory Knives Narrow Filleting Knife Progrip Pink -  20cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThis general purpose filleting knife features a narrow blade with extra flex that makes skinning fish easy work.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 20cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Pink progrip handle\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg114 \/ 350620200PINK \/ Approx 10 working days.","offer_id":42615272505410,"sku":"350620200PINK","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/350620200PINK.jpg?v=1762939557"},{"product_id":"tawg115","title":"Victory Knives Narrow Filleting Knife Progrip Blue -  20cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThis general purpose filleting knife features a narrow blade with extra flex that makes skinning fish easy work.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 20cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Blue progrip handle\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg115 \/ 350620200BLUE \/ Approx 10 working days.","offer_id":42615271915586,"sku":"350620200BLUE","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/350620200BLUE.jpg?v=1762939556"},{"product_id":"tawg122","title":"Victory Knives Flex Boning Knife Progrip Blue - 15cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThe narrow curved boning knife is designed to be used for boning and trimming all proteins. Also used for filleting. \u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Blue progrip handle\u003cbr\u003e\nFits S1 Leather Sheath\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg122 \/ 272015200BLUE \/ Approx 10 working days.","offer_id":42615271292994,"sku":"272015200BLUE","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/272015200BLUE.jpg?v=1762939555"},{"product_id":"tawg123","title":"Victory Knives 13cm Narrow curved Boning knife with pink pro grip handle","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThe narrow curved boning knife is designed to be used for boning and trimming all forms of protein. \u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 13cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Pink progrip handle\u003cbr\u003e\nFits S1 Leather sheath\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg123 \/ 272013200PK \/ Approx 10 working days.","offer_id":42615271260226,"sku":"272013200PK","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/272013200PK.jpg?v=1762939554"},{"product_id":"tawg124","title":"Victory Knives Straight Boning Knife Progrip Pink - 19cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 19cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Pink progrip handle\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg124 \/ 271019200PINK \/ Approx 10 working days.","offer_id":42615270670402,"sku":"271019200PINK","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/271019200PINK.jpg?v=1762939553"},{"product_id":"tawg125","title":"Victory Knives Straight Boning Knife Progrip Blue - 19cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 19cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Blue progrip handle\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg125 \/ 271019200BLUE \/ Approx 10 working days.","offer_id":42615270637634,"sku":"271019200BLUE","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/271019200BLUE.jpg?v=1762939552"},{"product_id":"tawg128","title":"Victory Knives Straight Boning Knife Progrip Pink - 15cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Pink progrip handle\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg128 \/ 271015200PINK \/ Approx 10 working days.","offer_id":42615269949506,"sku":"271015200PINK","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/271015200PINK.jpg?v=1762939551"},{"product_id":"tawg129","title":"Victory Knives Straight Boning Knife Progrip Blue - 15cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Blue progrip handle\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg129 \/ 271015200BLUE \/ Approx 10 working days.","offer_id":42615269359682,"sku":"271015200BLUE","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/271015200BLUE.jpg?v=1762939550"},{"product_id":"tawg131","title":"Victory Knives Straight Boning\/Utility Knife Progrip Pink - 13cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 13cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Pink progrip handle\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg131 \/ 2700213200PINK \/ Approx 10 working days.","offer_id":42615269326914,"sku":"2700213200PINK","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/2700213200PINK.jpg?v=1762939549"},{"product_id":"tawg132","title":"Victory Knives Straight Boning\/Utility Knife Progrip Blue - 13cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 13cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Blue progrip handle\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg132 \/ 2700213200BLUE \/ Approx 10 working days.","offer_id":42615268704322,"sku":"2700213200BLUE","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/2700213200BLUE.jpg?v=1762939548"},{"product_id":"tawg134","title":"Victory Knives Curved Boning Knife Progrip Blue - 15cm","description":"Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.\u003cbr\u003e\u003cbr\u003e\n\nThe handle features a robust and practical design to ensure a solid grip during use.\u003cbr\u003e\u003cbr\u003e\n\nThe curved boning knife is designed to be used for boning applications across all proteins.\u003cbr\u003e\u003cbr\u003e\n\nFeatures:\u003cbr\u003e\u003cbr\u003e\n\nBlade length: 15cm\u003cbr\u003e\nBlade material: Krup stainless steel\u003cbr\u003e\nHardness: 54-55 HRC\u003cbr\u003e\nHandle: Blue progrip handle\u003cbr\u003e\nFits S1 Leather Sheath\u003cbr\u003e\u003cbr\u003eVictory Knives have a proud heritage stretching from 1927 until today.  Edward Goddard a master cutler from Sheffield, England migrated to New Zealand and began designing and manufacturing knives in 1927.  World War II was a significant period in the history of E, Goddard which became a major supplier of combat knives for the U.S. Army and for the last few years has also been manufacturing knives for the Australian Defence Force.\u003cbr\u003e\u003cbr\u003e\n\nE.Goddard made and sold knives under the brand Victory and over the many years Victory Knives has grown to be synonymous with high quality and robustness by industry professionals who are very demanding of their tools.  All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers, all over the world, request the Victory Diver Knife.  Victory continues to thrive by maintaining the highest standards in manufacture and materials, building on its reputation for unsurpassed quality.\u003cbr\u003e\u003cbr\u003e\n\nThe stainless steel blade is made from German Krup steel, hardened to a hardness of 54-55 HRC. The Victory stainless steel blade has a sub-zero (-80¡C) quench after hardening.  The benifit is a strong, hard and wear resistant blade with increased corrosion-resistance and improved edge retention.  The handle is robust and practical and designed to give sure grip.  The blade and handle are MDA and FDA approved.\u003cbr\u003e\u003cbr\u003e\n \u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Victory Knives","offers":[{"title":"tawg134 \/ 270015200BLUE \/ Approx 10 working days.","offer_id":42615268671554,"sku":"270015200BLUE","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/270015200BLUE.jpg?v=1762939547"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/collections\/Collection_Trade_Knives.png?v=1770901865","url":"https:\/\/www.kingofknives.com.au\/collections\/trade-knives\/boning-knives.oembed?page=2","provider":"King of Knives","version":"1.0","type":"link"}