{"title":"Shop By Info- Kostur","description":"\n\u003cdiv class=\"brandInfoStyle\"\u003e\n\t\u003cdiv class=\"container-lg\"\u003e\n\t\t\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/files\/Kostur_Logo_6f8ab6f7-de30-4c92-bdce-a05133e6f66f.png?v=1634364175\"\u003e\n\t\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"kosturc1","title":"Kostur Classic Petite - 13.5cm","description":"KOSTUR CLASSIC blades are made with Molybdenum Stainless Steel with a hardness of 55 (± 1) HRC. The Stainless Steel blades are razor sharp. The unique skill of heat treatment and grinding, edging gives the knife the best possible function. The blades have a double-sided edge. \u003cbr\u003e\u003cbr\u003eThe Handles:\u003cbr\u003e\u003cbr\u003eThe stylish handle made of hip-up durable polypropylene resin can be lessen the strength while cooking. The resin is particularly robust and resistant to moisture. The form is quite a Japanese traditional motif and function.\u003cbr\u003e\u003cbr\u003eTHE EDGE AND SHARPENING :\u003cbr\u003e\u003cbr\u003eWe strongly recommend hand-washing and hand drying of the knife directly after use.\u003cbr\u003e\u003cbr\u003eFor protecting the life of the blade, never cut deep-frozen foodstuffs or thick fish bones except when using the Deba (Fish Bone Knife), and never use it over direct flames. This will keep the blade sharp much longer. You will need the regular sharpening for the maintenance. When you sharpen the blade, we recommend using the Whetstone for the regular maintenance\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Kostur","offers":[{"title":"KosturC1 \/ KosturC1 \/ Available online and select stores","offer_id":40092873785410,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/803-663ClassicPetite12cm_2_1024x1024_8119fa17-32f7-414b-a889-68d4c91bd209.webp?v=1753090410"},{"product_id":"kosturc2","title":"Kostur Classic Santoku  - 13.5cm","description":"KOSTUR CLASSIC blades are made with Molybdenum Stainless Steel with a hardness of 55 (± 1) HRC. The Stainless Steel blades are razor sharp. The unique skill of heat treatment and grinding, edging gives the knife the best possible function. The blades have a double-sided edge. \u003cbr\u003e\u003cbr\u003eThe Handles:\u003cbr\u003e\u003cbr\u003eThe stylish handle made of hip-up durable polypropylene resin can be lessen the strength while cooking. The resin is particularly robust and resistant to moisture. The form is quite a Japanese traditional motif and function.\u003cbr\u003e\u003cbr\u003eTHE EDGE AND SHARPENING :\u003cbr\u003e\u003cbr\u003eWe strongly recommend hand-washing and hand drying of the knife directly after use.\u003cbr\u003e\u003cbr\u003eFor protecting the life of the blade, never cut deep-frozen foodstuffs or thick fish bones except when using the Deba (Fish Bone Knife), and never use it over direct flames. This will keep the blade sharp much longer. You will need the regular sharpening for the maintenance. When you sharpen the blade, we recommend using the Whetstone for the regular maintenance\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Kostur","offers":[{"title":"KosturC2 \/ KosturC2 \/ Available online and select stores","offer_id":40092873752642,"sku":null,"price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/803-656ClassicSantokuSmall-135cm_1024x1024_e5aabc03-bc0d-431f-a430-502d3cc8b429.webp?v=1753090409"},{"product_id":"kosturc6","title":"Kostur Classic Paring - 9cm","description":"KOSTUR CLASSIC blades are made with Molybdenum Stainless Steel with a hardness of 55 (± 1) HRC. The Stainless Steel blades are razor sharp. The unique skill of heat treatment and grinding, edging gives the knife the best possible function. The blades have a double-sided edge. \u003cbr\u003e\u003cbr\u003eThe Handles:\u003cbr\u003e\u003cbr\u003eThe stylish handle made of hip-up durable polypropylene resin can be lessen the strength while cooking. The resin is particularly robust and resistant to moisture. The form is quite a Japanese traditional motif and function.\u003cbr\u003e\u003cbr\u003eTHE EDGE AND SHARPENING :\u003cbr\u003e\u003cbr\u003eWe strongly recommend hand-washing and hand drying of the knife directly after use.\u003cbr\u003e\u003cbr\u003eFor protecting the life of the blade, never cut deep-frozen foodstuffs or thick fish bones except when using the Deba (Fish Bone Knife), and never use it over direct flames. This will keep the blade sharp much longer. You will need the regular sharpening for the maintenance. When you sharpen the blade, we recommend using the Whetstone for the regular maintenance\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Kostur","offers":[{"title":"KosturC6 \/ KosturC6 \/ Available online and select stores","offer_id":40092873490498,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/802-796ClassicParing9cm_2_1024x1024_50260d27-c184-4a2d-abd0-f274ef5f4698.webp?v=1753090408"},{"product_id":"kosturc9","title":"Kostur Classic Sashimi - 21cm","description":"KOSTUR CLASSIC blades are made with Molybdenum Stainless Steel with a hardness of 55 (± 1) HRC. The Stainless Steel blades are razor sharp. The unique skill of heat treatment and grinding, edging gives the knife the best possible function. The blades have a double-sided edge. \u003cbr\u003e\u003cbr\u003eThe Handles:\u003cbr\u003e\u003cbr\u003eThe stylish handle made of hip-up durable polypropylene resin can be lessen the strength while cooking. The resin is particularly robust and resistant to moisture. The form is quite a Japanese traditional motif and function.\u003cbr\u003e\u003cbr\u003eTHE EDGE AND SHARPENING :\u003cbr\u003e\u003cbr\u003eWe strongly recommend hand-washing and hand drying of the knife directly after use.\u003cbr\u003e\u003cbr\u003eFor protecting the life of the blade, never cut deep-frozen foodstuffs or thick fish bones except when using the Deba (Fish Bone Knife), and never use it over direct flames. This will keep the blade sharp much longer. You will need the regular sharpening for the maintenance. When you sharpen the blade, we recommend using the Whetstone for the regular maintenance\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Kostur","offers":[{"title":"KosturC9 \/ KosturC9 \/ Available online and select stores","offer_id":40092873424962,"sku":null,"price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/803-700ClassicSashimi21cm_1024x1024_86ade1b8-b69c-4400-a573-1f93788eabcd.webp?v=1753090403"},{"product_id":"kosturc10","title":"Kostur Classic Carver - 21 cm","description":"KOSTUR CLASSIC blades are made with Molybdenum Stainless Steel with a hardness of 55 (± 1) HRC. The Stainless Steel blades are razor sharp. The unique skill of heat treatment and grinding, edging gives the knife the best possible function. The blades have a double-sided edge. \u003cbr\u003e\u003cbr\u003eThe Handles:\u003cbr\u003e\u003cbr\u003eThe stylish handle made of hip-up durable polypropylene resin can be lessen the strength while cooking. The resin is particularly robust and resistant to moisture. The form is quite a Japanese traditional motif and function.\u003cbr\u003e\u003cbr\u003eTHE EDGE AND SHARPENING :\u003cbr\u003e\u003cbr\u003eWe strongly recommend hand-washing and hand drying of the knife directly after use.\u003cbr\u003e\u003cbr\u003eFor protecting the life of the blade, never cut deep-frozen foodstuffs or thick fish bones except when using the Deba (Fish Bone Knife), and never use it over direct flames. This will keep the blade sharp much longer. You will need the regular sharpening for the maintenance. When you sharpen the blade, we recommend using the Whetstone for the regular maintenance.\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Kostur","offers":[{"title":"KosturC10 \/ KosturC10 \/ Available online and select stores","offer_id":40092873392194,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/classiccarver.webp?v=1753090402"},{"product_id":"kosturc11","title":"Kostur Classic Deba - 16cm","description":"KOSTUR CLASSIC blades are made with Molybdenum Stainless Steel with a hardness of 55 (± 1) HRC. The Stainless Steel blades are razor sharp. The unique skill of heat treatment and grinding, edging gives the knife the best possible function. The blades have a double-sided edge. \u003cbr\u003e\u003cbr\u003eThe Handles:\u003cbr\u003e\u003cbr\u003eThe stylish handle made of hip-up durable polypropylene resin can be lessen the strength while cooking. The resin is particularly robust and resistant to moisture. The form is quite a Japanese traditional motif and function.\u003cbr\u003e\u003cbr\u003eTHE EDGE AND SHARPENING :\u003cbr\u003e\u003cbr\u003eWe strongly recommend hand-washing and hand drying of the knife directly after use.\u003cbr\u003e\u003cbr\u003eFor protecting the life of the blade, never cut deep-frozen foodstuffs or thick fish bones except when using the Deba (Fish Bone Knife), and never use it over direct flames. This will keep the blade sharp much longer. You will need the regular sharpening for the maintenance. When you sharpen the blade, we recommend using the Whetstone for the regular maintenance\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Kostur","offers":[{"title":"KosturC11 \/ KosturC11 \/ Available online and select stores","offer_id":40092873359426,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/classicdeba.webp?v=1753090396"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/collections\/Kostur_Brand_Template.webp?v=1654689705","url":"https:\/\/www.kingofknives.com.au\/collections\/shop-by-info-kostur.oembed","provider":"King of Knives","version":"1.0","type":"link"}