{"title":"Great Gift Ideas - December 2023","description":"","products":[{"product_id":"the-big-chop1","title":"Big Chop TAMAR RIVER COLLECTION - Rectangle Board 500 X 340 X 40","description":"\u003cp\u003eThe Tamar River is a 70-kilometre estuary located in northern Tasmania, Australia. Formed by the confluence of the North Esk and South Esk rivers at Launceston, the Tamar flows generally north towards its mouth at Low Head in in to Bass Strait.\u003cbr\u003e\u003cbr\u003eThe Tamar collection are made from two iconic Tasmanian timbers: Blackwood (light to golden to dark brown) and Myrtle (rich red brown).\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same. This board is a large 50 x 34 x 4cm thick and is ideal for heavy duty use.\u003cbr\u003e\u003cbr\u003eThe Tamar collection are made from two iconic Tasmanian timbers:\u003cbr\u003e\u003cbr\u003e* Blackwood (light to golden to dark brown)\u003cbr\u003e* Myrtle (rich red brown)\u003cbr\u003e\u003cbr\u003eBig Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003eBig Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003eThe first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003eMaintaining and caring for your Big Chop Board\u003cbr\u003eTo clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003eImportant\u003cbr\u003eOnce a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop1 \/ RT50344MB + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545989186,"sku":null,"price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RT50344MB.png?v=1753090916"},{"product_id":"the-big-chop2","title":"Big Chop TAMAR RIVER COLLECTION Round Board  - Round Board  325 x 40 - Myrtle \/ Blackwood  - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"\u003cp\u003eThe Tamar River is a 70-kilometre estuary located in northern Tasmania, Australia. Formed by the confluence of the North Esk and South Esk rivers at Launceston, the Tamar flows generally north towards its mouth at Low Head in in to Bass Strait.\u003cbr\u003e\u003cbr\u003eThe Tamar collection are made from two iconic Tasmanian timbers: Blackwood (light to golden to dark brown) and Myrtle (rich red brown).\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same.This board is a large 33cm in diameter and 4cm thick.\u003cbr\u003e\u003cbr\u003eThe Tamar collection are made from two iconic Tasmanian timbers:\u003cbr\u003e\u003cbr\u003e* Blackwood (light to golden to dark brown)\u003cbr\u003e* Myrtle (rich red brown)\u003cbr\u003e\u003cbr\u003eBig Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003eBig Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003eThe first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003eMaintaining and caring for your Big Chop Board\u003cbr\u003eTo clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003eImportant\u003cbr\u003eOnce a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop2 \/ RBT334MB + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545956418,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RBT334MB_de78ebb5-abfa-42e4-b4c9-3bca06346e5c.png?v=1753090915"},{"product_id":"the-big-chop3","title":"Big Chop PIEMAN RIVER COLLECTION Rectangle Board - Rectangle Board 500 X 340 X 40 - Tas Oak \/ Blackwood - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"Formed by the confluence of the Mackintosh River and Murchison River the Pieman River rises in what is now known as Lake Rosebury, an artificial lake formed by the Bastyan Dam. The river flows generally west and northwest and then west again, joined by 21 tributaries before emptying into Hardwicke Bay and reaching its mouth in the Southern Ocean. The river descends 191 metres over its 100-kilometre course. The Pieman collection are made from two iconic Tasmanian timbers: Blackwood (light to golden to dark brown) and Tasmanian Oak (straw to reddish brown).\u003cbr\u003e\u003cbrbig same=\"\" are=\"\" two=\"\" no=\"\" of=\"\" beauty=\"\" natural=\"\" the=\"\" harness=\"\" that=\"\" boards=\"\" chopping=\"\" superb=\"\" handcraft=\"\" to=\"\" woods=\"\" these=\"\" use=\"\" artisans=\"\" skilled=\"\" our=\"\" species=\"\" australian=\"\" harvested=\"\" responsibly=\"\" from=\"\" timber=\"\" premium=\"\" source=\"\" we=\"\" tasmanian=\"\" proudly=\"\" is=\"\" chop=\"\"\u003e\u003cbr\u003eThis board is a large 50 x 34 x 4cm thick and is ideal for heavy duty use.\u003cbr\u003e\u003cbr\u003e\n\nThe Pieman collection are made from two iconic Tasmanian timbers:\u003cbr\u003e\u003cbr\u003e\n\n* Blackwood (light to golden to dark brown)\u003cbr\u003e\n* Tasmanian Oak (straw to reddish brown)\u003cbr\u003e\u003cbr\u003e\nBig Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003e\n\nBig Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003c\/brbig\u003e\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop3 \/ RP50344TOB + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545923650,"sku":null,"price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RP50344TOB_e103e22a-9526-4b59-bf9a-433a74c0a269.png?v=1753090915"},{"product_id":"the-big-chop4","title":"Big Chop PIEMAN RIVER COLLECTION Rectangle Board  - Rectangle Board  500 x 340 x 70 - Tas Oak \/ Blackwood - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"Formed by the confluence of the Mackintosh River and Murchison River the Pieman River rises in what is now known as Lake Rosebury, an artificial lake formed by the Bastyan Dam. The river flows generally west and northwest and then west again, joined by 21 tributaries before emptying into Hardwicke Bay and reaching its mouth in the Southern Ocean. The river descends 191 metres over its 100-kilometre course. The Pieman collection are made from two iconic Tasmanian timbers: Blackwood (light to golden to dark brown) and Tasmanian Oak (straw to reddish brown).\u003cbr\u003e\u003cbrbig same=\"\" are=\"\" two=\"\" no=\"\" of=\"\" beauty=\"\" natural=\"\" the=\"\" harness=\"\" that=\"\" boards=\"\" chopping=\"\" superb=\"\" handcraft=\"\" to=\"\" woods=\"\" these=\"\" use=\"\" artisans=\"\" skilled=\"\" our=\"\" species=\"\" australian=\"\" harvested=\"\" responsibly=\"\" from=\"\" timber=\"\" premium=\"\" source=\"\" we=\"\" tasmanian=\"\" proudly=\"\" is=\"\" chop=\"\"\u003e\u003cbr\u003e This board is a massive 50 x 34 x 7cm thick and extremely robust for commercial or domestic use.\u003cbr\u003e\u003cbr\u003e\n\nThe Pieman collection are made from two iconic Tasmanian timbers:\u003cbr\u003e\u003cbr\u003e\n\n* Blackwood (light to golden to dark brown)\u003cbr\u003e\n* Tasmanian Oak (straw to reddish brown)\u003cbr\u003e\u003cbr\u003e\nBig Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003e\n\nBig Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003c\/brbig\u003e\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop4 \/ RP50347TOB + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545890882,"sku":null,"price":374.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RP50347TOB_12893e78-6367-4548-aace-ca7db2dc871d.png?v=1753090914"},{"product_id":"walk-tall-google-wife-bib-apron","title":"Walk Tall Google Wife Bib Apron Black","description":"\u003cp\u003eA cheeky and fun apron made for those who know who really has all the answers. Built from durable cotton, it’s perfect for everyday cooking or BBQ sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 86cm x 70cm\u003cbr\u003eWeight: Lightweight\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One Size Fits Most\u003cbr\u003eClosure Type: Adjustable Neck Buckle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for everyday kitchen and BBQ use\u003c\/li\u003e\n\u003cli\u003eDurable cotton fabric for long-lasting wear\u003c\/li\u003e\n\u003cli\u003eAdjustable buckle for a comfortable, secure fit\u003c\/li\u003e\n\u003cli\u003eFun printed slogan adds personality and humour\u003c\/li\u003e\n\u003cli\u003eGreat gift idea for birthdays, Father’s Day, or special occasions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to wear and suitable for home cooks and grill lovers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMachine wash cold and tumble dry low. Avoid harsh detergents to maintain print quality.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall2 \/ GoogleWife \/ Only Available in Select Stores","offer_id":39302279036994,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/GoogleWife_16184cb5-f1ec-4f9e-b1dc-87177b072181.png?v=1753090813"},{"product_id":"walk-tall-greeks-do-it-better-bib-apron-black","title":"Walk Tall Greeks Do It Better Bib Apron Black","description":"\u003cp\u003eBring a bit of humour and personality into the kitchen or BBQ with the WALK TALL “Greeks Do It Better” bib apron. Perfect for home cooks, BBQ lovers, or as a fun gift with Aussie attitude.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: WALK TALL\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 70cm W x 86cm H\u003cbr\u003eWeight: Approx. lightweight\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One size fits most\u003cbr\u003eClosure Type: Adjustable buckle strap\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for everyday kitchen, BBQ, and entertaining use\u003c\/li\u003e\n\u003cli\u003eReliable cotton construction for comfort and durability\u003c\/li\u003e\n\u003cli\u003eEasy to wear, adjust, and clean after use\u003c\/li\u003e\n\u003cli\u003eStrong stitching designed for long-lasting practicality\u003c\/li\u003e\n\u003cli\u003eFun printed slogan adds personality and conversation starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCold machine wash recommended. Do not bleach. Line dry for best results.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall3 \/ GreeksDoitBetter \/ Only Available in Select Stores","offer_id":39302279004226,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/GreeksDoitBetter_a396cca8-87e1-4d7b-bc37-311a15c489ea.png?v=1753090812"},{"product_id":"walk-tall-italians-do-it-better-bib-apron","title":"Walk Tall Italians Do It Better Bib Apron Black","description":"\u003cp\u003eCook with confidence and a touch of humour in the Walk Tall “Italians Do It Better” bib apron. Perfect for home cooks and BBQ lovers who enjoy bold personality in the kitchen. Made from durable 100% cotton, it’s designed for everyday comfort, practicality, and long-lasting wear whether you’re cooking indoors or grilling outdoors.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 70cm (W) x 86cm (H)\u003cbr\u003eWeight: Approx. 200g\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One size fits most\u003cbr\u003eClosure Type: Adjustable buckle neck strap\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for everyday kitchen and BBQ use\u003c\/li\u003e\n\u003cli\u003eReliable performance across cooking tasks\u003c\/li\u003e\n\u003cli\u003eEasy to wear, clean, and maintain\u003c\/li\u003e\n\u003cli\u003eStrong cotton fabric for long-lasting durability\u003c\/li\u003e\n\u003cli\u003eFun printed design adds personality and charm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCold machine wash with similar colours. Do not bleach. Line dry for best results. Warm iron inside out, avoiding printed design.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall4 \/ ItaliansDoitBetter \/ Only Available in Select Stores","offer_id":39302278971458,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/ItaliansDoitBetter_5dc44092-55ff-44d6-9fe0-98e30f11b5ce.png?v=1753090811"},{"product_id":"walk-tall-kiss-the-chef-bib-apron","title":"Walk Tall Kiss The Chef Bib Apron Black","description":"\u003cp\u003eAdd a bit of fun to cooking with the Walk Tall “Kiss the Chef” bib apron. Made from 100% cotton in a classic black finish, it’s built for comfort and everyday use in the kitchen. With its adjustable buckle and generous fit, it’s a practical choice for home cooks and BBQ lovers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 86cm x 70cm x N\/A\u003cbr\u003eWeight: Lightweight\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One size fits most\u003cbr\u003eClosure Type: Adjustable buckle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for everyday kitchen use\u003c\/li\u003e\n\u003cli\u003eReliable performance across cooking and BBQ tasks\u003c\/li\u003e\n\u003cli\u003eEasy to wear and clean\u003c\/li\u003e\n\u003cli\u003eDurable and practical cotton construction\u003c\/li\u003e\n\u003cli\u003eFun novelty design, perfect for gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCold machine wash. Avoid tumble drying to help maintain shape and print quality.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall5 \/ KisstheChef \/ Only Available in Select Stores","offer_id":39302278938690,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/KisstheChef_0e1adab5-32ae-42e3-9e39-7e21ba2de5cc.png?v=1753090811"},{"product_id":"walk-tall-wonder-mum-bib-apron","title":"Walk Tall Wonder Mum Bib Apron Black","description":"\u003cp\u003eCelebrate Mum in the kitchen with the Walk Tall Wonder Mum apron. A thoughtful and practical gift for the everyday home cook or BBQ queen. Made from durable cotton, it’s designed for comfort, ease, and reliable use whether she’s cooking for the family or entertaining friends.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 70cm W x 86cm H\u003cbr\u003eWeight: Lightweight\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: Standard adult bib apron\u003cbr\u003eClosure Type: Adjustable buckle neck strap\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for everyday kitchen and BBQ use\u003c\/li\u003e\n\u003cli\u003eReliable performance across cooking tasks\u003c\/li\u003e\n\u003cli\u003eEasy to wear, remove, and clean\u003c\/li\u003e\n\u003cli\u003eDurable cotton fabric made for regular use\u003c\/li\u003e\n\u003cli\u003eHeartfelt “Wonder Mum” design makes it a perfect gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCold gentle machine wash. Line dry recommended. Do not bleach.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall6 \/ MumWonder \/ Only Available in Select Stores","offer_id":39302278905922,"sku":null,"price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/MumWonder_bfc6fbf0-1afe-48eb-81d2-d9aa520242c1.png?v=1753090810"},{"product_id":"walk-tall-mums-busy-bib-apron","title":"Walk Tall Mum's Busy Bib Apron Black","description":"\u003cp\u003eFor the mums who are always on the go, this Walk Tall apron brings a bit of fun to busy days in the kitchen or at the BBQ. A practical everyday essential with personality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 70cm W x 86cm H\u003cbr\u003eWeight: Lightweight\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: Standard adult bib apron\u003cbr\u003eClosure Type: Adjustable buckle neck strap\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for everyday kitchen and BBQ use\u003c\/li\u003e\n\u003cli\u003eReliable performance across cooking tasks\u003c\/li\u003e\n\u003cli\u003eEasy to wear, remove, and clean\u003c\/li\u003e\n\u003cli\u003eDurable cotton fabric made for daily use\u003c\/li\u003e\n\u003cli\u003eFun “Mum’s Busy” design adds personality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCold machine wash recommended. Line dry for best results. Do not bleach.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall7 \/ MumsBusy \/ Only Available in Select Stores","offer_id":39302278873154,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/MumsBusy_ac915be9-f600-4606-adec-e8792095b64d.png?v=1753090809"},{"product_id":"walk-tall-save-water-drink-beer-bib-apron","title":"Walk Tall Save Water Drink Beer Bib Apron Black","description":"\u003cp\u003eA cheeky favourite for BBQ lovers, this Walk Tall apron keeps things light while you’re firing up the grill or cooking in the kitchen. Perfect for mates who love a laugh.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 70cm W x 86cm H\u003cbr\u003eWeight: Lightweight\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: Standard adult bib apron\u003cbr\u003eClosure Type: Adjustable buckle neck strap\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for everyday kitchen and BBQ use\u003c\/li\u003e\n\u003cli\u003eReliable performance across cooking tasks\u003c\/li\u003e\n\u003cli\u003eEasy to wear, remove, and clean\u003c\/li\u003e\n\u003cli\u003eDurable cotton fabric for long-lasting use\u003c\/li\u003e\n\u003cli\u003eFun “Save Water Drink Beer” slogan design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCold machine wash recommended. Line dry. Do not bleach.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall8 \/ SaveWaterDrinkBeer \/ Only Available in Select Stores","offer_id":39302278840386,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/SaveWaterDrinkBeer_9f50c4e1-4a89-40ec-93ee-d1246ddce602.png?v=1753090809"},{"product_id":"walk-tall-super-dad-bib-apron","title":"Walk Tall Super Dad Bib Apron Black","description":"\u003cp\u003eSay thanks to the legend in the kitchen or behind the BBQ with the Walk Tall Super Dad apron. Built for everyday cooking and weekend grilling, it’s a fun yet practical gift for dads who do it all.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 70cm W x 86cm H\u003cbr\u003eWeight: Lightweight\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One size fits most\u003cbr\u003eClosure Type: Buckle strap\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for everyday kitchen use and BBQ sessions\u003c\/li\u003e\n\u003cli\u003eReliable performance across cooking tasks\u003c\/li\u003e\n\u003cli\u003eEasy to wear, adjust, and clean\u003c\/li\u003e\n\u003cli\u003eDurable cotton design made to last\u003c\/li\u003e\n\u003cli\u003eFun “Super Dad” print adds personality to gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCold machine wash recommended. Do not bleach. Line dry for best results and long-lasting print quality.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall9 \/ SuperDad \/ Only Available in Select Stores","offer_id":39302278807618,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/SuperDad_e0cbbafc-1821-4973-acad-2d46fb2b78a1.png?v=1753090808"},{"product_id":"kosturc1","title":"Kostur Classic Petite - 13.5cm","description":"KOSTUR CLASSIC blades are made with Molybdenum Stainless Steel with a hardness of 55 (± 1) HRC. The Stainless Steel blades are razor sharp. The unique skill of heat treatment and grinding, edging gives the knife the best possible function. The blades have a double-sided edge. \u003cbr\u003e\u003cbr\u003eThe Handles:\u003cbr\u003e\u003cbr\u003eThe stylish handle made of hip-up durable polypropylene resin can be lessen the strength while cooking. The resin is particularly robust and resistant to moisture. The form is quite a Japanese traditional motif and function.\u003cbr\u003e\u003cbr\u003eTHE EDGE AND SHARPENING :\u003cbr\u003e\u003cbr\u003eWe strongly recommend hand-washing and hand drying of the knife directly after use.\u003cbr\u003e\u003cbr\u003eFor protecting the life of the blade, never cut deep-frozen foodstuffs or thick fish bones except when using the Deba (Fish Bone Knife), and never use it over direct flames. This will keep the blade sharp much longer. You will need the regular sharpening for the maintenance. When you sharpen the blade, we recommend using the Whetstone for the regular maintenance\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Kostur","offers":[{"title":"KosturC1 \/ KosturC1 \/ Available online and select stores","offer_id":40092873785410,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/803-663ClassicPetite12cm_2_1024x1024_8119fa17-32f7-414b-a889-68d4c91bd209.webp?v=1753090410"},{"product_id":"kosturc2","title":"Kostur Classic Santoku  - 13.5cm","description":"KOSTUR CLASSIC blades are made with Molybdenum Stainless Steel with a hardness of 55 (± 1) HRC. The Stainless Steel blades are razor sharp. The unique skill of heat treatment and grinding, edging gives the knife the best possible function. The blades have a double-sided edge. \u003cbr\u003e\u003cbr\u003eThe Handles:\u003cbr\u003e\u003cbr\u003eThe stylish handle made of hip-up durable polypropylene resin can be lessen the strength while cooking. The resin is particularly robust and resistant to moisture. The form is quite a Japanese traditional motif and function.\u003cbr\u003e\u003cbr\u003eTHE EDGE AND SHARPENING :\u003cbr\u003e\u003cbr\u003eWe strongly recommend hand-washing and hand drying of the knife directly after use.\u003cbr\u003e\u003cbr\u003eFor protecting the life of the blade, never cut deep-frozen foodstuffs or thick fish bones except when using the Deba (Fish Bone Knife), and never use it over direct flames. This will keep the blade sharp much longer. You will need the regular sharpening for the maintenance. When you sharpen the blade, we recommend using the Whetstone for the regular maintenance\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Kostur","offers":[{"title":"KosturC2 \/ KosturC2 \/ Available online and select stores","offer_id":40092873752642,"sku":null,"price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/803-656ClassicSantokuSmall-135cm_1024x1024_e5aabc03-bc0d-431f-a430-502d3cc8b429.webp?v=1753090409"},{"product_id":"kosturc6","title":"Kostur Classic Paring - 9cm","description":"KOSTUR CLASSIC blades are made with Molybdenum Stainless Steel with a hardness of 55 (± 1) HRC. The Stainless Steel blades are razor sharp. The unique skill of heat treatment and grinding, edging gives the knife the best possible function. The blades have a double-sided edge. \u003cbr\u003e\u003cbr\u003eThe Handles:\u003cbr\u003e\u003cbr\u003eThe stylish handle made of hip-up durable polypropylene resin can be lessen the strength while cooking. The resin is particularly robust and resistant to moisture. The form is quite a Japanese traditional motif and function.\u003cbr\u003e\u003cbr\u003eTHE EDGE AND SHARPENING :\u003cbr\u003e\u003cbr\u003eWe strongly recommend hand-washing and hand drying of the knife directly after use.\u003cbr\u003e\u003cbr\u003eFor protecting the life of the blade, never cut deep-frozen foodstuffs or thick fish bones except when using the Deba (Fish Bone Knife), and never use it over direct flames. This will keep the blade sharp much longer. You will need the regular sharpening for the maintenance. When you sharpen the blade, we recommend using the Whetstone for the regular maintenance\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Kostur","offers":[{"title":"KosturC6 \/ KosturC6 \/ Available online and select stores","offer_id":40092873490498,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/802-796ClassicParing9cm_2_1024x1024_50260d27-c184-4a2d-abd0-f274ef5f4698.webp?v=1753090408"},{"product_id":"kosturc9","title":"Kostur Classic Sashimi - 21cm","description":"KOSTUR CLASSIC blades are made with Molybdenum Stainless Steel with a hardness of 55 (± 1) HRC. The Stainless Steel blades are razor sharp. The unique skill of heat treatment and grinding, edging gives the knife the best possible function. The blades have a double-sided edge. \u003cbr\u003e\u003cbr\u003eThe Handles:\u003cbr\u003e\u003cbr\u003eThe stylish handle made of hip-up durable polypropylene resin can be lessen the strength while cooking. The resin is particularly robust and resistant to moisture. The form is quite a Japanese traditional motif and function.\u003cbr\u003e\u003cbr\u003eTHE EDGE AND SHARPENING :\u003cbr\u003e\u003cbr\u003eWe strongly recommend hand-washing and hand drying of the knife directly after use.\u003cbr\u003e\u003cbr\u003eFor protecting the life of the blade, never cut deep-frozen foodstuffs or thick fish bones except when using the Deba (Fish Bone Knife), and never use it over direct flames. This will keep the blade sharp much longer. You will need the regular sharpening for the maintenance. When you sharpen the blade, we recommend using the Whetstone for the regular maintenance\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Kostur","offers":[{"title":"KosturC9 \/ KosturC9 \/ Available online and select stores","offer_id":40092873424962,"sku":null,"price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/803-700ClassicSashimi21cm_1024x1024_86ade1b8-b69c-4400-a573-1f93788eabcd.webp?v=1753090403"},{"product_id":"kosturc10","title":"Kostur Classic Carver - 21 cm","description":"KOSTUR CLASSIC blades are made with Molybdenum Stainless Steel with a hardness of 55 (± 1) HRC. The Stainless Steel blades are razor sharp. The unique skill of heat treatment and grinding, edging gives the knife the best possible function. The blades have a double-sided edge. \u003cbr\u003e\u003cbr\u003eThe Handles:\u003cbr\u003e\u003cbr\u003eThe stylish handle made of hip-up durable polypropylene resin can be lessen the strength while cooking. The resin is particularly robust and resistant to moisture. The form is quite a Japanese traditional motif and function.\u003cbr\u003e\u003cbr\u003eTHE EDGE AND SHARPENING :\u003cbr\u003e\u003cbr\u003eWe strongly recommend hand-washing and hand drying of the knife directly after use.\u003cbr\u003e\u003cbr\u003eFor protecting the life of the blade, never cut deep-frozen foodstuffs or thick fish bones except when using the Deba (Fish Bone Knife), and never use it over direct flames. This will keep the blade sharp much longer. You will need the regular sharpening for the maintenance. When you sharpen the blade, we recommend using the Whetstone for the regular maintenance.\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Kostur","offers":[{"title":"KosturC10 \/ KosturC10 \/ Available online and select stores","offer_id":40092873392194,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/classiccarver.webp?v=1753090402"},{"product_id":"kosturc11","title":"Kostur Classic Deba - 16cm","description":"KOSTUR CLASSIC blades are made with Molybdenum Stainless Steel with a hardness of 55 (± 1) HRC. The Stainless Steel blades are razor sharp. The unique skill of heat treatment and grinding, edging gives the knife the best possible function. The blades have a double-sided edge. \u003cbr\u003e\u003cbr\u003eThe Handles:\u003cbr\u003e\u003cbr\u003eThe stylish handle made of hip-up durable polypropylene resin can be lessen the strength while cooking. The resin is particularly robust and resistant to moisture. The form is quite a Japanese traditional motif and function.\u003cbr\u003e\u003cbr\u003eTHE EDGE AND SHARPENING :\u003cbr\u003e\u003cbr\u003eWe strongly recommend hand-washing and hand drying of the knife directly after use.\u003cbr\u003e\u003cbr\u003eFor protecting the life of the blade, never cut deep-frozen foodstuffs or thick fish bones except when using the Deba (Fish Bone Knife), and never use it over direct flames. This will keep the blade sharp much longer. You will need the regular sharpening for the maintenance. When you sharpen the blade, we recommend using the Whetstone for the regular maintenance\u0026amp;\u003cbr\u003eWe canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.\u003cbr\u003e\u003cbr\u003e This product will require your identity being verified \u0026amp; the item will be shipped requiring signature on delivery.\u003cbr\u003e\u003cbr\u003eWe apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe.\"","brand":"Kostur","offers":[{"title":"KosturC11 \/ KosturC11 \/ Available online and select stores","offer_id":40092873359426,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/classicdeba.webp?v=1753090396"},{"product_id":"the-big-chop54","title":"Big Chop PIEMAN RIVER COLLECTION Round Board - Round Board 325 X 40  - Tas Oak \/ Blackwood - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"Formed by the confluence of the Mackintosh River and Murchison River the Pieman River rises in what is now known as Lake Rosebury, an artificial lake formed by the Bastyan Dam. The river flows generally west and northwest and then west again, joined by 21 tributaries before emptying into Hardwicke Bay and reaching its mouth in the Southern Ocean. The river descends 191 metres over its 100-kilometre course.\nThe Pieman collection are made from two iconic Tasmanian timbers: Blackwood (light to golden to dark brown) and Tasmanian Oak (straw to reddish brown).\u003cbr\u003e\u003cbrbig chop is proudly tasmanian. we source premium timber from responsibly harvested australian species. our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of no two are same.\u003e\u003cbr\u003eThis board is a large 33cm in diameter and 4cm thick.\u003cbr\u003e\u003cbr\u003e\n\nThe Pieman collection are made from two iconic Tasmanian timbers:\u003cbr\u003e\u003cbr\u003e\n\n* Blackwood (light to golden to dark brown)\u003cbr\u003e\n* Tasmanian Oak (straw to reddish brown)\u003cbr\u003e\u003cbr\u003e\nBig Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003e\n\nBig Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003c\/brbig\u003e\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e\nThe first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e\n\nMaintaining and caring for your Big Chop Board\u003cbr\u003e\nTo clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping.\n\u003cbr\u003e\u003cbr\u003e\nImportant\u003cbr\u003e\nOnce a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\nIf you wish to get more information or to purchase  the cream then click this link tosee the itemhttps:\/\/www.kingofknives.com.au\/products\/the-big-chop50","brand":"The Big Chop","offers":[{"title":"the-big-chop54 \/ RBP334TOB + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545694274,"sku":null,"price":209.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RBP334TOB_ed1c2289-ab29-4a49-8f47-27b20870236e.png?v=1753087626"},{"product_id":"the-big-chop9","title":"Big Chop DERWENT RIVER COLLECTION - Round Board 330 x 70","description":"The Derwent is a river in Tasmania. The river rises in the state's Central Highlands and descends more than 700 metres over 200 kilometres flowing through Hobart, the state's capital city, before emptying into Storm Bay and flowing into the Tasman Sea. \u003cbr\u003e\u003cbr\u003e The Derwent collection are made from 5 iconic Tasmanian timbers: Blackwood (pale brown to bark brown), Celery Top (creamy white to pale yellow), Myrtle (rich red brown), Sassafras (olive green with black highlight), and Tasmanian Oak (straw to reddish brown).\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same. This board is a large 33 x 7cm thick.\u003cbr\u003e\u003cbr\u003e The Derwent collection are made from 5 iconic Tasmanian timbers:\u003cbr\u003e\u003cbr\u003e * Blackwood (pale brown to bark brown)\u003cbr\u003e * Celery Top (creamy white to pale yellow)\u003cbr\u003e * Myrtle (rich red brown)\u003cbr\u003e * Sassafras (olive green with black highlight)\u003cbr\u003e * Tasmanian Oak (straw to reddish brown)\u003cbr\u003e\u003cbr\u003e Big Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003e Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop9 \/ RBD3375T + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545661506,"sku":null,"price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RBD3375T_eb289139-b6a4-443b-b7cb-1012d7340fb8.png?v=1753087625"},{"product_id":"the-big-chop10","title":"Big Chop DERWENT RIVER COLLECTION Round Board - Round Board 325 X 40 - Myrtle\/Blkwd\/TO\/CTP\/Sas - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"The Derwent is a river in Tasmania. The river rises in the state's Central Highlands and descends more than 700 metres over 200 kilometres flowing through Hobart, the state's capital city, before emptying into Storm Bay and flowing into the Tasman Sea. \u003cbr\u003e\u003cbr\u003e The Derwent collection are made from 5 iconic Tasmanian timbers: Blackwood (pale brown to bark brown), Celery Top (creamy white to pale yellow), Myrtle (rich red brown), Sassafras (olive green with black highlight), and Tasmanian Oak (straw to reddish brown).\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same. This board is a large 33 x 4cm thick.\u003cbr\u003e\u003cbr\u003e The Derwent collection are made from 5 iconic Tasmanian timbers:\u003cbr\u003e\u003cbr\u003e * Blackwood (pale brown to bark brown)\u003cbr\u003e * Celery Top (creamy white to pale yellow)\u003cbr\u003e * Myrtle (rich red brown)\u003cbr\u003e * Sassafras (olive green with black highlight)\u003cbr\u003e * Tasmanian Oak (straw to reddish brown)\u003cbr\u003e\u003cbr\u003e Big Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003e Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop10 \/ RBD3345T + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545628738,"sku":null,"price":209.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RBD3345T_909949c4-bd53-4698-87ae-bf42642e32aa.png?v=1753087625"},{"product_id":"the-big-chop11","title":"Big Chop DERWENT RIVER COLLECTION Rectangle - Rectangle 500 x 340 x 70 - Myrtle\/Blkwd\/TO\/CTP\/Sas - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"The Derwent is a river in Tasmania. The river rises in the state's Central Highlands and descends more than 700 metres over 200 kilometres flowing through Hobart, the state's capital city, before emptying into Storm Bay and flowing into the Tasman Sea. \u003cbr\u003e\u003cbr\u003e The Derwent collection are made from 5 iconic Tasmanian timbers: Blackwood (pale brown to bark brown), Celery Top (creamy white to pale yellow), Myrtle (rich red brown), Sassafras (olive green with black highlight), and Tasmanian Oak (straw to reddish brown).\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same. This board is a massive 50 x 34 x 7cm thick and would be ideal for commercial or heavy duty domestic use.\u003cbr\u003e\u003cbr\u003e The Derwent collection are made from 5 iconic Tasmanian timbers:\u003cbr\u003e\u003cbr\u003e * Blackwood (pale brown to bark brown)\u003cbr\u003e * Celery Top (creamy white to pale yellow)\u003cbr\u003e * Myrtle (rich red brown)\u003cbr\u003e * Sassafras (olive green with black highlight)\u003cbr\u003e * Tasmanian Oak (straw to reddish brown)\u003cbr\u003e\u003cbr\u003e Big Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high * quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003e Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop11 \/ RD503475T + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545595970,"sku":null,"price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RD503475T_6de6c907-3c15-4871-9478-e6d561f1363a.png?v=1753087624"},{"product_id":"the-big-chop12","title":"Big Chop DERWENT RIVER COLLECTION Rectangle - Rectangle 500 x 340 x 40 - Myrtle\/Blkwd\/TO\/CTP\/Sas - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"The Derwent is a river in Tasmania. The river rises in the state's Central Highlands and descends more than 700 metres over 200 kilometres flowing through Hobart, the state's capital city, before emptying into Storm Bay and flowing into the Tasman Sea. \u003cbr\u003e\u003cbr\u003e The Derwent collection are made from 5 iconic Tasmanian timbers: Blackwood (pale brown to bark brown), Celery Top (creamy white to pale yellow), Myrtle (rich red brown), Sassafras (olive green with black highlight), and Tasmanian Oak (straw to reddish brown).\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same. This board is a large 50 x 34 x 4cm thick and would be ideal for heavy duty use.\u003cbr\u003e\u003cbr\u003e The Derwent collection are made from 5 iconic Tasmanian timbers:\u003cbr\u003e\u003cbr\u003e * Blackwood (pale brown to bark brown)\u003cbr\u003e * Celery Top (creamy white to pale yellow)\u003cbr\u003e * Myrtle (rich red brown)\u003cbr\u003e * Sassafras (olive green with black highlight)\u003cbr\u003e * Tasmanian Oak (straw to reddish brown)\u003cbr\u003e\u003cbr\u003e Big Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high * quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003e Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop12 \/ RD503445T + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545563202,"sku":null,"price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RD503445T_4b05adcd-455a-423f-8e34-9b1638b61852.png?v=1753087623"},{"product_id":"the-big-chop13","title":"Big Chop DERWENT RIVER COLLECTION Rectangle - Rectangle 500 X 280 X 40 - Myrtle\/Blkwd\/TO\/CTP\/Sas - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"The Derwent is a river in Tasmania. The river rises in the state's Central Highlands and descends more than 700 metres over 200 kilometres flowing through Hobart, the state's capital city, before emptying into Storm Bay and flowing into the Tasman Sea. \u003cbr\u003e\u003cbr\u003e The Derwent collection are made from 5 iconic Tasmanian timbers: Blackwood (pale brown to bark brown), Celery Top (creamy white to pale yellow), Myrtle (rich red brown), Sassafras (olive green with black highlight), and Tasmanian Oak (straw to reddish brown).\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same. This board is a large 50 x 28 x 4cm thick and would be ideal for heavy duty use.\u003cbr\u003e\u003cbr\u003e The Derwent collection are made from 5 iconic Tasmanian timbers:\u003cbr\u003e\u003cbr\u003e * Blackwood (pale brown to bark brown)\u003cbr\u003e * Celery Top (creamy white to pale yellow)\u003cbr\u003e * Myrtle (rich red brown)\u003cbr\u003e * Sassafras (olive green with black highlight)\u003cbr\u003e * Tasmanian Oak (straw to reddish brown)\u003cbr\u003e\u003cbr\u003e Big Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high * quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003e Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop13 \/ RD5028405T + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545530434,"sku":null,"price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RD5028405T_6f10c6bc-ddd7-4e85-9d6d-3b9dbbc03aae.png?v=1753087623"},{"product_id":"the-big-chop14","title":"Big Chop DERWENT RIVER COLLECTION Rectangle - Rectangle 400 X 270 X 40 - Myrtle\/Blkwd\/TO\/CTP\/Sas - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"The Derwent is a river in Tasmania. The river rises in the state's Central Highlands and descends more than 700 metres over 200 kilometres flowing through Hobart, the state's capital city, before emptying into Storm Bay and flowing into the Tasman Sea. \u003cbr\u003e\u003cbr\u003e The Derwent collection are made from 5 iconic Tasmanian timbers: Blackwood (pale brown to bark brown), Celery Top (creamy white to pale yellow), Myrtle (rich red brown), Sassafras (olive green with black highlight), and Tasmanian Oak (straw to reddish brown).\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same. This board measures 40 x 27 x 4cm thick and would be ideal for a smaller bench top.\u003cbr\u003e\u003cbr\u003e The Derwent collection are made from 5 iconic Tasmanian timbers:\u003cbr\u003e\u003cbr\u003e * Blackwood (pale brown to bark brown)\u003cbr\u003e * Celery Top (creamy white to pale yellow)\u003cbr\u003e * Myrtle (rich red brown)\u003cbr\u003e * Sassafras (olive green with black highlight)\u003cbr\u003e * Tasmanian Oak (straw to reddish brown)\u003cbr\u003e\u003cbr\u003e Big Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high * quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003e Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop14 \/ RD402745T + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545497666,"sku":null,"price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RD402745T_270d9a3e-5336-4b6b-83eb-4806b0f0ef01.png?v=1753087622"},{"product_id":"the-big-chop16","title":"Big Chop DERWENT RIVER COLLECTION Square - Square 340 x 340 x 40 - Myrtle\/Blkwd\/TO\/CTP\/Sas - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"\u003cp\u003eThe Derwent is a river in Tasmania. The river rises in the state's Central Highlands and descends more than 700 metres over 200 kilometres flowing through Hobart, the state's capital city, before emptying into Storm Bay and flowing into the Tasman Sea. \u003cbr\u003e\u003cbr\u003eThe Derwent collection are made from 5 iconic Tasmanian timbers: Blackwood (pale brown to bark brown), Celery Top (creamy white to pale yellow), Myrtle (rich red brown), Sassafras (olive green with black highlight), and Tasmanian Oak (straw to reddish brown).\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same. This square board measures 34 x 34 x 4cm thick and would be ideal for a smaller bench top..\u003cbr\u003e\u003cbr\u003eThe Derwent collection are made from 5 iconic Tasmanian timbers:\u003cbr\u003e\u003cbr\u003e* Blackwood (pale brown to bark brown)\u003cbr\u003e* Celery Top (creamy white to pale yellow)\u003cbr\u003e* Myrtle (rich red brown)\u003cbr\u003e* Sassafras (olive green with black highlight)\u003cbr\u003e* Tasmanian Oak (straw to reddish brown)\u003cbr\u003e\u003cbr\u003eBig Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high * quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003eBig Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003eThe first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003eMaintaining and caring for your Big Chop Board\u003cbr\u003eTo clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003eImportant\u003cbr\u003eOnce a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop16 \/ SD343445T + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545399362,"sku":null,"price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/SD343445T_43712758-57ce-49a1-af18-2c19ee95eb92.png?v=1753087620"},{"product_id":"the-big-chop17","title":"Big Chop FRANKLIN RIVER COLLECTION  Round Board  - Round Board  325 x 40 - Tasmanian Blackwood  - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"The Franklin River is a major perennial river located in the Central Highlands and western regions of Tasmania. The river is located in the Franklin-Gordon Wild Rivers National Park at the mid northern area of the Tasmanian Wilderness World Heritage Area. Its source is situated at the western edge of the Central Highlands and it flows west towards the West Coast\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e The Franklin collection are made from an iconic Tasmanian timbers: Blackwood (light to golden to dark brown).\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same. This board is a large 33cm in diameter and 4cm thick.\u003cbr\u003e\u003cbr\u003e The Franklin collection are made from an iconic Tasmanian timber:\u003cbr\u003e\u003cbr\u003e * Blackwood ( light to golden to dark brown)\u003cbr\u003e\u003cbr\u003e Big Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003e Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop17 \/ RBF334B + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545366594,"sku":null,"price":209.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RBF334B_373fddce-f05e-4040-bc75-7b702ed112f6.png?v=1753087620"},{"product_id":"the-big-chop18","title":"Big Chop FRANKLIN RIVER COLLECTION  Rectangle - Rectangle 500 x 340 x70 - Tasmanian Blackwood - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"The Franklin River is a major perennial river located in the Central Highlands and western regions of Tasmania. The river is located in the Franklin-Gordon Wild Rivers National Park at the mid northern area of the Tasmanian Wilderness World Heritage Area. Its source is situated at the western edge of the Central Highlands and it flows west towards the West Coast\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e The Franklin collection are made from an iconic Tasmanian timbers: Blackwood (light to golden to dark brown).\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same. This board is a massive 50 x 34 x 7cm thick and extremely robust for commercial or domestic use.\u003cbr\u003e\u003cbr\u003e The Franklin collection are made from an iconic Tasmanian timber:\u003cbr\u003e\u003cbr\u003e * Blackwood ( light to golden to dark brown)\u003cbr\u003e\u003cbr\u003e Big Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003e Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends. \u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop18 \/ RF50347B + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545333826,"sku":null,"price":379.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RF50347B_98bdbacd-79f4-437a-afc6-2e801e7b96d4.png?v=1753087619"},{"product_id":"the-big-chop19","title":"Big Chop FRANKLIN RIVER COLLECTION  Rectangle - Rectangle 500 x 340 x 40  - Tasmanian Blackwood - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"The Franklin River is a major perennial river located in the Central Highlands and western regions of Tasmania. The river is located in the Franklin-Gordon Wild Rivers National Park at the mid northern area of the Tasmanian Wilderness World Heritage Area. Its source is situated at the western edge of the Central Highlands and it flows west towards the West Coast\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e The Franklin collection are made from an iconic Tasmanian timbers: Blackwood (light to golden to dark brown).\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same. This board is a large 50 x 34 x 4cm thick and is ideal for heavy duty use.\u003cbr\u003e\u003cbr\u003e The Franklin collection are made from an iconic Tasmanian timber:\u003cbr\u003e\u003cbr\u003e * Blackwood ( light to golden to dark brown)\u003cbr\u003e\u003cbr\u003e Big Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high quality construction, and if the board is cared for, it is sure to become a future family heirloom.\u003cbr\u003e\u003cbr\u003e Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop19 \/ RF50344B + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545301058,"sku":null,"price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RF50344B_cb30bcfe-2e9b-4feb-a0eb-3d943b1b3bb6.png?v=1753087618"},{"product_id":"the-big-chop24","title":"Big Chop Chesterman Presentation Chesterman Rectangle - Chesterman Rectangle 500 x 340 x 20 - Blackwood \/ Celery Top - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"\u003cp\u003eDavid Cuff (Founder), Big Chop\u003cbr\u003e\u003cbr\u003eMy great grandfather, Henry Chesterman, was a pioneering timber merchant in the 1800s. From his mill in remote southeast Tasmania, he prepared hardwoods and sailed the cargo to Hobart on his ketch, the SV May Queen, for domestic and export trade. Built in 1867 with a sweeping deck of Celery Top Pine, the SV May Queen is AustraliaÕs oldest trading ketch and one of only four of her era still afloat in the world. In 2017, 150 years on, she is moored at Hobarts waterfront and represents the design, vision and fine craftsmanship of those early artisans working with beautiful, long-lasting Tasmanian timbers. And so tradition continues with Big Chop and this new range in honour of my great grandfather.\u003cbr\u003e\u003cbr\u003eA work of art in itself, this presentation board is crafted from Tasmanian Blackwood and Celery Top Pine sourced from Tasmanias sustainable forests. The Chesterman 1867 range adds a contemporary piece to your serveware. Perfect to present your culinary creations.\u003cbr\u003e\u003cbr\u003eSize: 50 x 34 x 2 cm\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003eThe first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003eMaintaining and caring for your Big Chop Board\u003cbr\u003eTo clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003eImportant\u003cbr\u003eOnce a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop24 \/ CREC + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545235522,"sku":null,"price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/CREC_07b09290-cda3-43f3-93f7-862bacde21b4.png?v=1753087617"},{"product_id":"the-big-chop28","title":"Big Chop Chesterman Presentation Three Grain Block - Three Grain Block 250 x 235 x 30 - Blackwood \/ Myrtle \/ TO - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"The stunning new 3 Grain Board.\u003cbr\u003e\u003cbr\u003e Measuring 25x235x30mm, the board is made from Myrtle, Blackwood and Tasmanian Oak.\u003cbr\u003e\u003cbr\u003e Tasmanian Oak has a beautiful pink hue, almost like, but lighter than pink salt.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop28 \/ 3GB + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545169986,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/3GB_b970b961-7b71-4654-99e6-5e4cbd8cc2c0.png?v=1753087616"},{"product_id":"the-big-chop30","title":"Big Chop Chesterman Presentation Rectangle Pinstripe  - Rectangle Pinstripe  500 x 340 x 40  - Blkwd \/ Celery Top \/ T O - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"\u003cp\u003eThis Tasmanian Oak Board is made of Myrtle, and Celery Top Pinstripe.\u003cbr\u003e\u003cbr\u003eSize : 50 x 34 x 4cm.\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003eThe first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003eMaintaining and caring for your Big Chop Board\u003cbr\u003eTo clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003eImportant\u003cbr\u003eOnce a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop30 \/ RPS50344V + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545137218,"sku":null,"price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/RPS50344V_9fdb4a0f-5f9c-4b45-b60a-da6f7a382323.png?v=1753087615"},{"product_id":"the-big-chop31","title":"Big Chop Chesterman Presentation Antipasto Brunette - Antipasto Brunette 470 x 230 x 20 - Blackwood \/ Myrtle  - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"Antipasto Brunette.\u003cbr\u003e\u003cbr\u003e Big Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft beautiful chopping boards that harness the natural beauty of the woods Ð no two boards are the same.\u003cbr\u003e\u003cbr\u003e A narrower version of our Angled Edge board this multi purpose board is light and easy to store. The board can used for chopping, presenting antipasto and cheese on, or using as a serving tray.\u003cbr\u003e\u003cbr\u003eTimbers Used : \u003cbr\u003e\u003cbr\u003e * Blackwood, (Pale brown to dark brown) and \u003cbr\u003e* Myrtle (red rich brown) Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003e Size: 47 x 23 x 2 cm\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop31 \/ ABR + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545104450,"sku":null,"price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/ABR_a56f53cc-94be-4cd4-aad3-ba198c2fd3c2.png?v=1753087615"},{"product_id":"the-big-chop32","title":"Big Chop Chesterman Presentation Antipasto Blonde - Antipasto Blonde 470 x 230 x 20 - Blackwood \/ Celery Top - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"Antipasto Blonde.\u003cbr\u003e\u003cbr\u003e Big Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft beautiful chopping boards that harness the natural beauty of the woods Ð no two boards are the same.\u003cbr\u003e\u003cbr\u003e A narrower version of our Angled Edge board this multi purpose board is light and easy to store. The board can used for chopping, presenting antipasto and cheese on, or using as a serving tray.\u003cbr\u003e\u003cbr\u003eTimbers Used : \u003cbr\u003e\u003cbr\u003e * Blackwood, (Pale brown to dark brown) and \u003cbr\u003e* Celery Top, (creamy white to pale yellow).\u003cbr\u003e\u003cbr\u003e Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003e Size: 47 x 23 x 2 cm \u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e If you wish to get more information or to purchase the cream then \u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e to see the cream","brand":"The Big Chop","offers":[{"title":"the-big-chop32 \/ ABL + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545071682,"sku":null,"price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/ABL_b5aaa64f-8708-492e-80e6-b7485e5f925e.png?v=1753087614"},{"product_id":"the-big-chop33","title":"Big Chop Chesterman Presentation Chesterman Party Plank Small - Chesterman Party Plank Small 500 x 240 x 20  - Blackwood \/ Huon Pine - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"New for 2022 this contemporary presentation board is a younger brother to our Chesterman Party Plank Long.\u003cbr\u003e\u003cbr\u003eA work of art, the Chesterman Party Plank measures 50 x 24 x 2cm is crafted from Tasmanian Blackwood and Huon Pine sourced from TasmaniaÕs sustainable forests. Perfect to present your culinary creations on it can also be used Òtable runnerÓ not taking up too much table space and also easy to hand around your tasty treats on. Little feet attached to the underneath helps with handling and placement.\u003cbr\u003e\u0026lt;\u0026gt;br\u0026gt;\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop33 \/ CPPS + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545038914,"sku":null,"price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/CPPS_00ed1a19-99af-4454-86d7-3eb57aef5be2.png?v=1753087613"},{"product_id":"the-big-chop34","title":"Big Chop Chesterman Presentation Chesterman Party Plank Large - Chesterman Party Plank Large 900 x 240 x 20  - Blackwood \/Huon Pine  - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"\u003cp\u003eNew for 2022 this contemporary presentation board has replaced our Ponting Paddle which we have retired. Like the Ponting Paddle this board measures an impressive 90 x 24 x 2cm.\u003cbr\u003e\u003cbr\u003eA work of art, the Chesterman Party Plank is crafted from Tasmanian Blackwood and Huon Pine sourced from TasmaniaÕs sustainable forests. Perfect to present your culinary creations on it makes a wonderful Òtable runnerÓ not taking up too much table space but allowing many tasty treats to be displayed. Little feet attached to the underneath helps with handling\u003cbr\u003e\u003cbr\u003eTimbers: Tasmanian Blackwood and Huon Pine\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003eThe first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003eMaintaining and caring for your Big Chop Board\u003cbr\u003eTo clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003eImportant\u003cbr\u003eOnce a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop34 \/ CPPL + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987545006146,"sku":null,"price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/CPPL_4ae6fd11-121b-4edf-b472-4472a2e4813d.png?v=1753087613"},{"product_id":"the-big-chop36","title":"Big Chop Chesterman Presentation Butchers Block  - Butchers Block  500 x 355 x 90 - Tasmanian Oak - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"ig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft superb chopping boards that harness the natural beauty of the woods Ð no two boards are the same.\u003cbr\u003e\u003cbr\u003e If you are looking for block type of board then look no further! This substantial Tasmanian Blackwood, (mid to dark brown) board is designed to be a permanent fixture on a kitchen bench, but could also be fitted to a trolley.\u003cbr\u003e\u003cbr\u003e Big Chop Boards make a beautiful feature in any kitchen. With the timeless beauty of natural timber and high quality construction, and if the board is cared for, it is sure to become a future family heirloom\u003cbr\u003e\u003cbr\u003e Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eSize : Size: 50 x 34 x 9 cm\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003e The first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003e Maintaining and caring for your Big Chop Board\u003cbr\u003e To clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003e Important\u003cbr\u003e Once a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream\u003c\/span\u003e\u003cbr\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop36 \/ BB + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987544973378,"sku":null,"price":489.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/BB_3d735afc-e848-478e-8b0a-f1e1e9473d55.png?v=1753087612"},{"product_id":"the-big-chop40","title":"Big Chop Chesterman Presentation Presentation Straight - Presentation Straight 300 x 200 x 20 - Myrtle \/ Blackwood  - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"\u003cp\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft beautiful chopping boards that harness the natural beauty of the woods Ð no two boards are the same.\u003cbr\u003e\u003cbr\u003eThis new range of presentation board is made from two iconic timbers:\u003cbr\u003e* Myrtle (rich red brown)\u003cbr\u003e* Tasmanian Blackwood (Light Brown to Bark brown)\u003cbr\u003eIt is perfect for corporate events, presentation and the popular choice of AustraliaÕs leading restaurants who wish to present on and embrace the style of tapas and antipasto dining\u003cbr\u003e\u003cbr\u003eThe mixture of these beautiful timbers creates a point of difference from the existing brown timber boards which are commonly used for these purposes!\u003cbr\u003e\u003cbr\u003eBig Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends. \u003cbr\u003e\u003cbr\u003eSize: 30 x 20 x 2 cm\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003eThe first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003eMaintaining and caring for your Big Chop Board\u003cbr\u003eTo clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003eImportant\u003cbr\u003eOnce a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop40 \/ PMBS + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987544907842,"sku":null,"price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/PMBS_0cbd4092-9e2c-4c1c-bd81-a01666aa82bd.png?v=1753087611"},{"product_id":"the-big-chop47","title":"Big Chop  Petit Ami Blonde Square  - Petit Ami Blonde Square  210 x 210 x 20 - Blackwood \/ Celery Top - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"\u003cp\u003eThe Blonde Petit Ami Ð a 21cm square board in Blackwood and Celery Top.\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft beautiful chopping boards that harness the natural beauty of the woods Ð no two boards are the same.\u003cbr\u003e\u003cbr\u003eA square smaller version of our Antipasto board this multi purpose board is light and easy to store. The board can used for chopping, presenting antipasto and cheese on.\u003cbr\u003e\u003cbr\u003eTimbers Used : \u003cbr\u003e\u003cbr\u003e* Blackwood, (Pale brown to dark brown) and \u003cbr\u003e* Celery Top, (creamy white to pale yellow). Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends. \u003cbr\u003e\u003cbr\u003eSize: 21 x 21 x 2 cm\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003eThe first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003eMaintaining and caring for your Big Chop Board\u003cbr\u003eTo clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003eImportant\u003cbr\u003eOnce a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop47 \/ PABL + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987544842306,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/PABL_40245ba0-b88b-4e3b-953e-822a996f67cb.png?v=1753087610"},{"product_id":"the-big-chop48","title":"Big Chop  Petit Ami Brunette Square  - Petit Ami Brunette Square  210 x 210 x 20 - Blackwood \/ Myrtle  - Includes 1 jar 220 gm Nurturing cream to maintain the wood","description":"\u003cp\u003eThe Brunette Petit Ami Ð a 21cm square board in Blackwood and Myrtle.\u003cbr\u003e\u003cbr\u003eBig Chop is proudly Tasmanian. We source premium timber from responsibly harvested Australian species. Our skilled artisans use these woods to handcraft beautiful chopping boards that harness the natural beauty of the woods Ð no two boards are the same.\u003cbr\u003e\u003cbr\u003eA square smaller version of our Antipasto board this multi purpose board is light and easy to store. The board can used for chopping, presenting antipasto and cheese on.\u003cbr\u003e\u003cbr\u003eTimbers Used : \u003cbr\u003e\u003cbr\u003e* Blackwood, (Pale brown to dark brown) and\u003cbr\u003e* Myrtle (rich red brown).\u003cbr\u003eBig Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades. Knives and our boards are best friends.\u003cbr\u003e\u003cbr\u003eSize: 21 x 21 x 2 cm\u003cbr\u003e\u003cbr\u003eLike all quality products they need to be maintained in order to get the maximum out of them. Things you should do : \u003cbr\u003e\u003cbr\u003eSeasoning and caring for your new Big Chop Board.\u003cbr\u003eThe first thing to do with your new Big Chop timber board home is to season it. Do not even use it to cut or chop anything until you season it for the very first time. This is much like seasoning a cast iron pan, but you are applying it to a wooden cutting board. After years of testing various food grade oils that disappointed, we developed our own: Big Chop Timber Board Nurturing Cream. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. Big Chop Timber Board Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping. Now apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. I usually do 3 to 4 coats of seasoning the first time, letting each layer of cream I apply to dry for at least six hours, so overall this can take a day or two, but believe me in the long run you will be glad that you did this. So take your time and apply those coats even if it takes a day or longer.\u003cbr\u003e\u003cbr\u003eMaintaining and caring for your Big Chop Board\u003cbr\u003eTo clean the big chop: brush of any loose bits. Wipe the surface with a warm soapy dish cloth then wipe off excess moisture. Never put timber boards in a dishwasher or immerse in water. Timber boards are porous and they will absorb water and can split when they dry. If a board is submerged in water by mistake, dry off with a towel as soon as possible. Store boards flat to help prevent warping. \u003cbr\u003e\u003cbr\u003eImportant\u003cbr\u003eOnce a fortnight or when your board looks a little dry apply sparingly Big Chop Timber Nurturing Cream onto the surface with paper towel, massage in, until absorbed and allow to dry. Once every few months sprinkle your board with coarse salt or baking soda. Using a lemon half with the cut side down, scrub the surface, rubbing all the salt or baking soda into the board. Let sit for 5-10 minutes, and then scrape the excess off, give the board a good clean with a wet cloth, leave to completely dry. When the board is totally dry re apply Big Chop Nurturing Cream.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to get more information or to purchase the cream then \u003c\/span\u003e\u003ca href=\"https:\/\/www.kingofknives.com.au\/products\/the-big-chop50\" data-mce-fragment=\"1\"\u003eclick this link\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to see the cream.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Big Chop","offers":[{"title":"the-big-chop48 \/ PABR + 1 x NC (Nutrient Cream) \/ Approx 10 working days.","offer_id":41987544809538,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/PABR_e446e89b-3095-455e-84ff-3a1eb8571f04.png?v=1753087609"},{"product_id":"walk-tall-aussies-do-it-better-bib-apron","title":"Walk Tall Aussies Do It Better Bib Apron Black","description":"\u003cp\u003eA bold, Aussie-inspired apron made for everyday kitchen use. Perfect for home cooks, BBQ lovers or as a fun gift.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 86 cm (H) x 70 cm (W)\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One size fits most\u003cbr\u003eClosure Type: Adjustable neck buckle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable cotton fabric built for daily use\u003c\/li\u003e\n\u003cli\u003eAdjustable fit for comfort while cooking\u003c\/li\u003e\n\u003cli\u003eBold printed design adds personality\u003c\/li\u003e\n\u003cli\u003eGreat for BBQs, home kitchens or gifting\u003c\/li\u003e\n\u003cli\u003eEasy to wear and practical coverage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMachine wash cold. Do not bleach. Line dry recommended.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall10 \/ AUSSIESDOITBETTER \/ 10 days","offer_id":39925056340034,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/AUSSIESDOITBETTER.png?v=1753087607"},{"product_id":"walk-tall-awesome-bib-apron-black-gift-for-dad","title":"Walk Tall Awesome Bib Apron Black Gift for Dad","description":"\u003cp\u003eA fun and meaningful apron made for everyday cooking and gifting. Perfect for dads who love the kitchen or the BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 86 cm (H) x 70 cm (W)\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One size fits most\u003cbr\u003eClosure Type: Adjustable neck buckle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable cotton fabric for daily kitchen use\u003c\/li\u003e\n\u003cli\u003eAdjustable buckle for a comfortable fit\u003c\/li\u003e\n\u003cli\u003eFun printed message perfect for gifting\u003c\/li\u003e\n\u003cli\u003eGreat for BBQs, cooking or casual wear\u003c\/li\u003e\n\u003cli\u003eProvides reliable coverage while cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMachine wash cold. Do not bleach. Line dry recommended.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall11 \/ AWESOME \/ Only Available in Select Stores","offer_id":39925056372802,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/AWESOME.png?v=1753087607"},{"product_id":"walk-tall-bald-and-beautiful-bib-apron","title":"Walk Tall Bald \u0026 Beautiful Bib Apron Black","description":"\u003cp\u003eA cheeky, feel-good apron made for everyday cooking and laughs. Perfect for gifting or adding personality to your kitchen routine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 86 cm (H) x 70 cm (W)\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One size fits most\u003cbr\u003eClosure Type: Adjustable neck buckle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable cotton fabric built for daily use\u003c\/li\u003e\n\u003cli\u003eAdjustable fit for comfort while cooking\u003c\/li\u003e\n\u003cli\u003eFun slogan design adds personality\u003c\/li\u003e\n\u003cli\u003eIdeal for gifting or casual kitchen wear\u003c\/li\u003e\n\u003cli\u003eProvides practical coverage for cooking tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMachine wash cold. Do not bleach. Line dry recommended.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall12 \/ BALD\u0026BEAUTIFUL \/ Only Available in Select Stores","offer_id":39925056405570,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/BALD_BEAUTIFUL.png?v=1753087606"},{"product_id":"walk-tall-bald-and-sexy-bib-apron","title":"Walk Tall Bald \u0026 Sexy Bib Apron Black","description":"\u003cp\u003eA cheeky, confidence-boosting apron made for everyday cooking. Perfect for gifting or adding a bit of personality to your kitchen routine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 86 cm (H) x 70 cm (W)\u003cbr\u003e Fabric Type: Cotton\u003cbr\u003eFit \/ Size: One size fits most\u003cbr\u003eClosure Type: Adjustable neck buckle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable cotton fabric built for daily use\u003c\/li\u003e\n\u003cli\u003eAdjustable fit for comfortable wear\u003c\/li\u003e\n\u003cli\u003eBold slogan adds humour and personality\u003c\/li\u003e\n\u003cli\u003eIdeal for BBQs, home cooking or gifting\u003c\/li\u003e\n\u003cli\u003eProvides practical coverage while cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMachine wash cold. Do not bleach. Line dry recommended.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall13 \/ BALD\u0026SEXY \/ Only Available in Select Stores","offer_id":39925056438338,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/BALD_SEXY.png?v=1753087606"},{"product_id":"walk-tall-boss-female-bib-apron","title":"Walk Tall Boss Female Bib Apron Black","description":"\u003cp\u003eA confident, statement apron made for everyday cooking. Perfect for strong, stylish women who own their space in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 86 cm (H) x 70 cm (W)\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One size fits most\u003cbr\u003eClosure Type: Adjustable neck buckle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable cotton fabric built for daily use\u003c\/li\u003e\n\u003cli\u003eAdjustable fit for comfortable wear\u003c\/li\u003e\n\u003cli\u003eEmpowering slogan adds personality and style\u003c\/li\u003e\n\u003cli\u003eIdeal for gifting or everyday kitchen use\u003c\/li\u003e\n\u003cli\u003eProvides reliable coverage while cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMachine wash cold. Do not bleach. Line dry recommended.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall14 \/ BOSSFEMALE \/ Only Available in Select Stores","offer_id":39925056471106,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/BOSSFEMALE.png?v=1753087605"},{"product_id":"walk-tall-boss-male-bib-apron","title":"Walk Tall Boss Male Bib Apron Black","description":"\u003cp\u003eA bold, no-nonsense apron made for everyday cooking. Perfect for men who take charge in the kitchen or at the BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 86 cm (H) x 70 cm (W)\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One size fits most\u003cbr\u003eClosure Type: Adjustable neck buckle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable cotton fabric built for daily use\u003c\/li\u003e\n\u003cli\u003eAdjustable fit for all-day comfort\u003c\/li\u003e\n\u003cli\u003eBold slogan adds character and confidence\u003c\/li\u003e\n\u003cli\u003eIdeal for gifting or everyday kitchen wear\u003c\/li\u003e\n\u003cli\u003eProvides reliable coverage while cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMachine wash cold. Do not bleach. Line dry recommended.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall15 \/ BOSSMALE \/ Available online and select stores","offer_id":40092872147010,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/BOSSMALE.png?v=1753087604"},{"product_id":"walk-tall-chilli-bib-apron","title":"Walk Tall Chilli Bib Apron Black","description":"\u003cp\u003eA spicy, fun apron made for everyday cooking and BBQ sessions. Perfect for chilli lovers who like a bit of heat in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 86 cm (H) x 70 cm (W)\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One size fits most\u003cbr\u003eClosure Type: Adjustable neck buckle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable cotton fabric built for everyday use\u003c\/li\u003e\n\u003cli\u003eAdjustable fit for comfortable wear\u003c\/li\u003e\n\u003cli\u003eFun chilli-themed slogan design\u003c\/li\u003e\n\u003cli\u003eIdeal for BBQs, cooking or gifting\u003c\/li\u003e\n\u003cli\u003eProvides reliable coverage while cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMachine wash cold with like colours. Do not bleach. Line dry or tumble dry low for best results.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall16 \/ CHILLI \/ Only Available in Select Stores","offer_id":39925056536642,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/CHILLI.png?v=1753087604"},{"product_id":"walk-tall-coffee-italia-bib-apron","title":"Walk Tall Coffee Italia Bib Apron Black","description":"\u003cp\u003eA coffee-inspired apron made for everyday cooking or café-style vibes at home. Perfect for coffee lovers who enjoy a bit of flair in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 86 cm (H) x 70 cm (W)\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One size fits most\u003cbr\u003eClosure Type: Adjustable neck buckle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable cotton fabric built for daily kitchen use\u003c\/li\u003e\n\u003cli\u003eAdjustable fit for comfortable wear\u003c\/li\u003e\n\u003cli\u003eCoffee-themed design for stylish kitchen flair\u003c\/li\u003e\n\u003cli\u003eIdeal for home cooking, BBQs or gifting\u003c\/li\u003e\n\u003cli\u003eProvides reliable coverage while cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMachine wash cold with similar colours. Do not bleach. Line dry or tumble dry low for best results.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall17 \/ COFFEEITALIA \/ Only Available in Select Stores","offer_id":39925056569410,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/COFFEEITALIA.png?v=1753087603"},{"product_id":"walk-tall-i-love-daddy-this-much-apron","title":"Walk Tall I Love Daddy This Much Bib Apron Black","description":"\u003cp\u003eA fun and meaningful apron that’s perfect for dads who love to cook or grill. Made from durable cotton, it’s built for everyday use with a personal touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 86cm x 70cm\u003cbr\u003eWeight: Lightweight\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One Size Fits Most\u003cbr\u003eClosure Type: Adjustable Neck Buckle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for everyday kitchen and BBQ use\u003c\/li\u003e\n\u003cli\u003eDurable cotton fabric for long-lasting wear\u003c\/li\u003e\n\u003cli\u003eAdjustable buckle for a comfortable fit\u003c\/li\u003e\n\u003cli\u003eFun printed design makes it a great gift idea\u003c\/li\u003e\n\u003cli\u003eEasy to wear and suitable for home cooks or BBQ lovers\u003c\/li\u003e\n\u003cli\u003ePractical and thoughtful for special occasions\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMachine wash cold and tumble dry low. Avoid harsh detergents to protect print quality.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall18 \/ DADDYTHISMUCH \/ Only Available in Select Stores","offer_id":39925056602178,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/DADDYTHISMUCH.png?v=1753087603"},{"product_id":"walk-tall-google-dad-bib-apron","title":"Walk Tall Google Dad Bib Apron Black","description":"\u003cp\u003eA fun and cheeky apron for dads who always have the answers. Made from durable cotton, it’s perfect for BBQs and cooking, and makes a great gift.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Black\u003cbr\u003eBrand: Walk Tall\u003cbr\u003eMaterial: 100% Cotton\u003cbr\u003eItem Dimensions (L x W x H): 86cm x 70cm\u003cbr\u003eWeight: Lightweight\u003cbr\u003eFabric Type: Cotton\u003cbr\u003eFit \/ Size: One Size Fits Most\u003cbr\u003eClosure Type: Adjustable Neck Buckle\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for everyday kitchen and BBQ use\u003c\/li\u003e\n\u003cli\u003eDurable cotton fabric for long-lasting wear\u003c\/li\u003e\n\u003cli\u003eAdjustable buckle for a comfortable fit\u003c\/li\u003e\n\u003cli\u003eFun printed slogan adds personality and humour\u003c\/li\u003e\n\u003cli\u003eGreat gift idea for Father’s Day or special occasions\u003c\/li\u003e\n\u003cli\u003eEasy to wear and suits home cooks and BBQ lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMachine wash cold and tumble dry low. Avoid harsh detergents to maintain print quality.\u003c\/p\u003e","brand":"Walk Tall","offers":[{"title":"walk-tall20 \/ GOOGLEDAD \/ Only Available in Select Stores","offer_id":39925056634946,"sku":null,"price":34.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/8390\/products\/GOOGLEDAD.png?v=1753087602"}],"url":"https:\/\/www.kingofknives.com.au\/collections\/great-gift-ideas-december-2023.oembed?page=5","provider":"King of Knives","version":"1.0","type":"link"}